Orzo Salad with Corn, Tomatoes, and Basil

Orzo Salad With Corn, Tomatoes, And Basil Recipe

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nadine mesch


This is one of the salads I plan to make for our family when everyone gathers on the Saturday before
Its light, flavorful and reminds me of Spring


★★★★★ 2 votes

15 Min
10 Min


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  • 4
    packets true lemon
  • 2 Tbsp
    olive oil
  • 2 tsp
    red wine vinegar
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 4
    cloves garlic, minced
  • SALAD:

  • 2 c
    orzo pasta
  • 4 c
    frozen corn, thawed
  • 3
    tomatoes, chopped
  • 1/4 c
    sweet onion, chopped
  • 1/2 c
    fresh basil, minced
  • 1/2 c
    black olives, sliced

How to Make Orzo Salad with Corn, Tomatoes, and Basil


  1. Vinaigrette:
  2. Combine first 6 ingredients in a jar; cover tightly, and shake. Refrigerate.
  3. Salad:
  4. In a large pot cook pasta according to package directions. Rinse and drain; place in a large bowl.
  5. Spoon half of dressing over pasta; toss to coat.
  6. Cool to room temperature. Add remaining dressing, corn, tomato, onion, basil and olives; toss gently.
  7. Refrigerate for 1 hour or more.

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About Orzo Salad with Corn, Tomatoes, and Basil

Course/Dish: Pasta Salads
Other Tag: Healthy
Hashtags: #lemon, #Basil, #orzo

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