Orzo Salad with Corn, Tomatoes, and Basil

Orzo Salad With Corn, Tomatoes, And Basil Recipe

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nadine mesch

By
@motherchic

This is one of the salads I plan to make for our family when everyone gathers on the Saturday before
Easter.
Its light, flavorful and reminds me of Spring

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
10 Min

Ingredients

4
packets true lemon
2 Tbsp
olive oil
2 tsp
red wine vinegar
1 tsp
salt
1/2 tsp
black pepper
4
cloves garlic, minced

SALAD:

2 c
orzo pasta
4 c
frozen corn, thawed
3
tomatoes, chopped
1/4 c
sweet onion, chopped
1/2 c
fresh basil, minced
1/2 c
black olives, sliced

How to Make Orzo Salad with Corn, Tomatoes, and Basil

Step-by-Step

  • 1Vinaigrette:
  • 2Combine first 6 ingredients in a jar; cover tightly, and shake. Refrigerate.
  • 3Salad:
  • 4In a large pot cook pasta according to package directions. Rinse and drain; place in a large bowl.
  • 5Spoon half of dressing over pasta; toss to coat.
  • 6Cool to room temperature. Add remaining dressing, corn, tomato, onion, basil and olives; toss gently.
  • 7Refrigerate for 1 hour or more.

Printable Recipe Card

About Orzo Salad with Corn, Tomatoes, and Basil

Course/Dish: Pasta Salads
Other Tag: Healthy
Hashtags: #lemon, #Basil, #orzo