This is one of the salads I plan to make for our family when everyone gathers on the Saturday before
Its light, flavorful and reminds me of Spring
prep time15 Min
cook time10 Min
packets true lemon
red wine vinegar
cloves garlic, minced
frozen corn, thawed
sweet onion, chopped
fresh basil, minced
black olives, sliced
How To Make
Combine first 6 ingredients in a jar; cover tightly, and shake. Refrigerate.
In a large pot cook pasta according to package directions. Rinse and drain; place in a large bowl.
Spoon half of dressing over pasta; toss to coat.
Cool to room temperature. Add remaining dressing, corn, tomato, onion, basil and olives; toss gently.
Refrigerate for 1 hour or more.
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