nor's healthier pasta salad with a twist
I love all kinds of pasta salads. I decided to make something a little different today. I created this salad to be lower in fat. The mayo is Cholesterol free. This pasta salad has a lot of flavor. You would never know it was lower fat. It is a little sweet with a little kick . It is delicious. Enjoy all!
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 1 pound farfalle pasta ( bow tie)
- 1 - chopped red bell pepper
- 1/2 - a sweet vahdallia onion chopped
- 1/2 cup shredded carrot if desired
- 3 - chopped stalks pf celery
- 1 - can delmonte summer crisp corn or fresh corn
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon dijon mustard
- 2 teaspoons celery flakes
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper fresh ground
- 2 tablespoons parsley flakes
- 1 cup hellmans light, olive oil mayo, or cholesterol free canola mayonaise
How To Make nor's healthier pasta salad with a twist
-
Step 1In a large bowl. Mix the vinegar and sugar together. Add in the mayonnaise, spices, and herbs. Mix well !
-
Step 2Cook the pasta per directions on the box. Drain and cool.
-
Step 3Add the chopped pepper onions, corn and celery to the mayonnaise mixture. Add in the Farfalle. Combine well Cover and chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Vegan
Diet:
Soy Free
Keyword:
#barbecue
Keyword:
#low-calorie
Keyword:
#healthier
Keyword:
#lower-fat
Keyword:
#pasta
Keyword:
#pasta salad
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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