my macaroni and cheddar cheese salad
I use Famous Dave's Sweet & Spicy pickle relish to kick it up a notch, but if you don't want that much zip, use regular relish.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 1/2 cups uncooked elbow macaroni
- 1 cup cheddar cheese, cut into small cubes
- 1/2 cup celery, diced fine
- 1/2 cup miracle whip, or a mixture of m.whip and mayo
- 2 teaspoons french's yellow mustard, use more to taste. i use a full tbs.
- 1 teaspoon white sugar
- 1/4 cup sweet pickle relish
- - dash of: celery seed, celery salt, onion powder and pepper to taste
- - for variety you might toss in a little onion or some partially thawed baby peas!
How To Make my macaroni and cheddar cheese salad
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Step 1Prepare macaroni according to package directions. You want to cook the macaroni well, but still firm so it will hold up in the salad.
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Step 2Mix dressing ingredients, cheese and relish.
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Step 3Combine all in bowl and chill.
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Step 4Note: After a few hours, if the dressing is absorbed and the macaroni is dry I just add more m.whip and / or mayo.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#cheddar
Keyword:
#cold salad
Keyword:
#picnic
Keyword:
#pasta
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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