My Macaroni and Cheddar Cheese Salad

My Macaroni And Cheddar Cheese Salad

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Chris L.


I use Famous Dave's Sweet & Spicy pickle relish to kick it up a notch, but if you don't want that much zip, use regular relish.


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10 Min
20 Min
Stove Top


  • 1 1/2 c
    uncooked elbow macaroni
  • 1 c
    cheddar cheese, cut into small cubes
  • 1/2 c
    celery, diced fine
  • 1/2 c
    miracle whip, or a mixture of m.whip and mayo
  • 2 tsp
    french's yellow mustard, use more to taste. i use a full tbs.
  • 1 tsp
    white sugar
  • 1/4 c
    sweet pickle relish
  • ·
    dash of: celery seed, celery salt, onion powder and pepper to taste
  • ·
    for variety you might toss in a little onion or some partially thawed baby peas!

How to Make My Macaroni and Cheddar Cheese Salad


  1. Prepare macaroni according to package directions. You want to cook the macaroni well, but still firm so it will hold up in the salad.
  2. Mix dressing ingredients, cheese and relish.
  3. Combine all in bowl and chill.
  4. Note: After a few hours, if the dressing is absorbed and the macaroni is dry I just add more m.whip and / or mayo.

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About My Macaroni and Cheddar Cheese Salad

Course/Dish: Pasta Sides Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy Heirloom

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