Real Recipes From Real Home Cooks ®

mucho grande pasta salad

(1 rating)
Recipe by
Vickie Dowell
Eastport, ME

I concocted this one night while trying to figure out something to eat without going to the store. Very light, works well with mexican food.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For mucho grande pasta salad

  • 1 box
    tri colored rotini noodles
  • 2 sm
    roma tomatoes
  • 1/2 md
    red onion
  • 1 bunch
    cilantro, fresh
  • 3 Tbsp
    lime juice
  • 1 Tbsp
  • 1 1/2 Tbsp
    red wine vinegar
  • 1/8 c
  • salt and pepper to taste

How To Make mucho grande pasta salad

  • 1
    Boil noodles in salty water as directed on the package. Drain.
  • 2
    Mix oil, vinegar and lime juice in a bowl, add sugar and wisk.
  • 3
    Chop onions, and tomatos into small pieces. Rough chop cilantro.
  • 4
    Mix pasta and veggies in dressing toss, add salt and pepper to taste and put in the refridgerator. Stir before serving.