mucho grande pasta salad

Name: Mucho Grande Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) tri colored rotini noodles; 2 small roma tomatoes; 1/2 medium red onion; 1 bunch(es) cilantro, fresh; 3 tablespoon(s) lime juice; 1 tablespoon(s) oil; 1 1/2 tablespoon(s) red wine vinegar; 1/8 cup(s) sugar; - salt and pepper to taste

(1 RATING)

32 Pinches

Vickie Dowell

Eastport, ME

Updated on Feb 26, 2012

I concocted this one night while trying to figure out something to eat without going to the store. Very light, works well with mexican food.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

1 box tri colored rotini noodles
2 small roma tomatoes
1/2 medium red onion
1 bunch cilantro, fresh
3 tablespoons lime juice
1 tablespoon oil
1 1/2 tablespoons red wine vinegar
1/8 cup sugar
- salt and pepper to taste

How To Make mucho grande pasta salad

Step 1

Boil noodles in salty water as directed on the package. Drain.

Step 2

Mix oil, vinegar and lime juice in a bowl, add sugar and wisk.
Step 3

Chop onions, and tomatos into small pieces. Rough chop cilantro.
Step 4

Mix pasta and veggies in dressing toss, add salt and pepper to taste and put in the refridgerator. Stir before serving.
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