miss lucille's classic macaroni salad

41 Pinches 1 Photo
Cumming, GA
Updated on Apr 30, 2015

My mom died in 09' and I miss her every day. This was her classic macaroni recipe that always reminds of spring picnics as a boy, always served with her cold fried chicken and southern sweet tea.

prep time 13 Hr
cook time 10 Min
method Blend
yield 8-10 serving(s)

Ingredients

  • 1 pound elbow macaroni, cooked
  • 4 - hard boiled eggs, chopped
  • 4 stalks celery without leaves choped
  • 1 small white onion chopped
  • 1 teaspoon celery seed
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard

How To Make miss lucille's classic macaroni salad

  • Step 1
    Boil macaroni, drain
  • Step 2
    Immediately add chopped celery and onion to warm drained macaroni and let sit for 30 minutes to let flavors blend in macaroni
  • Step 3
    Add boiled eggs and celery seed, mix thoroughly
  • Step 4
    Whisk mayo and mustard together, gently fold into macaroni mixture until well blended
  • Step 5
    Cover and refrigerate for at least 12 hours before serving

Discover More

Category: Pasta Sides
Category: Pasta Salads
Ingredient: Pasta
Method: Blend
Culture: Southern

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