Minestrone Pasta Salad
By
Vickie Parks
@Northwestgal
7
Double the ingredients, and you'll have a great lunch salad to take to work for the week.
For extra fiber and healthier option, use whole-wheat pasta shells.
☆☆☆☆☆ 0 votes0
Ingredients
-
3 cuncooked medium pasta shells (about 7 1/2 ounces)
-
2/3 citalian dressing (bottled, or homemade)
-
1/2 cfresh shredded parmesan cheese
-
2 mediumcarrots, sliced
-
1 mediumgreen bell pepper, chopped
-
19 ozcan red kidney beans, rinsed and drained
-
15 ozcan chickpeas (garbanza beans), rinsed and drained
-
14 1/2 ozcan italian style diced tomatoes, drained
How to Make Minestrone Pasta Salad
- Cook and drain pasta as directed on package.
- Toss drained pasta with all remaining ingredients. Serve warm or cold.