Mediterranean Pasta Salad

Mediterranean Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Shelley Inglis


I have this for a meatless night, but you can add chicken or any meat you like to it and it tastes just as great!

★★★★★ 1 vote
20 Min
1 Hr 10 Min
No-Cook or Other


16 oz
fusilli (corkscrew) pasta -- i use the tri-colored, but plain will work.
1 c
black olives, sliced
1 can(s)
artichoke hearts, chopped
large tomato, chopped
4 oz
capers, drained
onion, sliced thin
1/2 c
pickled banana pepper, sliced
1/2 c
lemon juice
1/3 c
olive oil, extra virgin
salt and pepper to taste
4 oz
feta cheese, crumbled
4 oz
parmesan cheese, grated

How to Make Mediterranean Pasta Salad


  • 1Boil fusilli according to package directions.
  • 2While fusilli is boiling, prep all the veggies. To make the dressing, in a separate bowl whisk the lemon juice and olive oil together.
  • 3When the pasta is done drain well, then rinse with cold water until the pasta is not steaming any more. In a large bowl, add the pasta, all the veggies, the feta cheese, salt and pepper, and the dressing. Set in the fridge for about an hour.
  • 4When ready to serve, give it another good stir, then top with Parmesan cheese. Enjoy!

Printable Recipe Card

About Mediterranean Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Mediterranean
Other Tag: Quick & Easy