mediterranean pasta salad
(1 RATING)
I have this for a meatless night, but you can add chicken or any meat you like to it and it tastes just as great!
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prep time
20 Min
cook time
1 Hr 10 Min
method
No-Cook or Other
yield
4-8 serving(s)
Ingredients
- 16 ounces fusilli (corkscrew) pasta -- i use the tri-colored, but plain will work.
- 1 cup black olives, sliced
- 1 can artichoke hearts, chopped
- 1 - large tomato, chopped
- 4 ounces capers, drained
- 1/2 - onion, sliced thin
- 1/2 cup pickled banana pepper, sliced
- 1/2 cup lemon juice
- 1/3 cup olive oil, extra virgin
- - salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 4 ounces parmesan cheese, grated
How To Make mediterranean pasta salad
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Step 1Boil fusilli according to package directions.
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Step 2While fusilli is boiling, prep all the veggies. To make the dressing, in a separate bowl whisk the lemon juice and olive oil together.
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Step 3When the pasta is done drain well, then rinse with cold water until the pasta is not steaming any more. In a large bowl, add the pasta, all the veggies, the feta cheese, salt and pepper, and the dressing. Set in the fridge for about an hour.
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Step 4When ready to serve, give it another good stir, then top with Parmesan cheese. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Keyword:
#potluck
Keyword:
#Mediterranean
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
Mediterranean
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