marianated spaghetti salad

Name: Marianated Spaghetti Salad
Prep time: 8 h
Cook time: 10 min
Yield: 8
Ingredients: 1 package(s) 16 oz pkg of spaghetti; 3 tablespoon(s) lemon juice; 1/2 cup(s) vegetable oil; 3 tablespoon(s) lawry's seasoning or season all; 1 cup(s) diced celery; 1/2 cup(s) diced green or yellow bell pepper; 1/2 cup(s) diced green onion; 1 jar(s) diced pimentos (do not drain); 1 can(s) sliced drained black olives; 3/4 cup(s) real mayonaise

(1 RATING)

41 Pinches

marcy shirley

new braunfels, TX

Updated on Aug 26, 2012

A crowd pleaser wherever I take it!

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prep time 8 Hr

cook time 10 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package 16 oz pkg of spaghetti
3 tablespoons lemon juice
1/2 cup vegetable oil
3 tablespoons lawry's seasoning or season all
1 cup diced celery
1/2 cup diced green or yellow bell pepper
1/2 cup diced green onion
1 jar diced pimentos (do not drain)
1 can sliced drained black olives
3/4 cup real mayonaise

How To Make marianated spaghetti salad

Step 1

the night before serving, prepare the package of spaghetti according to pkg. directions, drain cool to room temp. in a large mixing bowl, add veg. oil, lemon juice and lawry's or season all spice, toss or mix well, cover and refridgerate over night.

Step 2

the next morning, add prepared vegetables, drained olives, and pimentoes, mix well, add mayonaise, mix till all is covered well, cover the bowl and refridgerate until time to serve.
Step 3

one can omit or substitute raw vegetable, increase the amount of seasoning and mayonaise to taste. It does not need garnishing, however, crumbled bacon bits and or shreaded cheese or both can be added on top just prior to serving.
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