Marianated Spaghetti Salad

Marianated Spaghetti Salad

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marcy shirley


A crowd pleaser wherever I take it!


★★★★★ 1 vote

8 Hr
10 Min


  • 1 pkg
    16 oz pkg of spaghetti
  • 3 Tbsp
    lemon juice
  • 1/2 c
    vegetable oil
  • 3 Tbsp
    lawry's seasoning or season all
  • 1 c
    diced celery
  • 1/2 c
    diced green or yellow bell pepper
  • 1/2 c
    diced green onion
  • 1 jar(s)
    diced pimentos (do not drain)
  • 1 can(s)
    sliced drained black olives
  • 3/4 c
    real mayonaise

How to Make Marianated Spaghetti Salad


  1. the night before serving, prepare the package of spaghetti according to pkg. directions, drain cool to room temp. in a large mixing bowl, add veg. oil, lemon juice and lawry's or season all spice, toss or mix well, cover and refridgerate over night.
  2. the next morning, add prepared vegetables, drained olives, and pimentoes, mix well, add mayonaise, mix till all is covered well, cover the bowl and refridgerate until time to serve.
  3. one can omit or substitute raw vegetable, increase the amount of seasoning and mayonaise to taste. It does not need garnishing, however, crumbled bacon bits and or shreaded cheese or both can be added on top just prior to serving.

Printable Recipe Card

About Marianated Spaghetti Salad

Course/Dish: Pasta Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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