macaroni salad with a hawaiian twist
(1 RATING)
My friends and family love my version of macaroni salad. I added a few things that make it a bit different. They always ask if I will bring it to group gatherings, and I never have to put any away.
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prep time
1 Hr
cook time
25 Min
method
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yield
6 - 10
Ingredients
- 16 0z boxes seashell macaroni cooked 1 red
- 1 - red bell pepper minced
- 1 - green bell pepper minced
- 2 - stalks celery minced
- 1/2 - red onion minced
- 1 can crushed pineapple
- 1 lb - bay shrimp (fresh)
- 1 - hellman's mayonaise
- 2 T - sugar
- 1T - white vinegar
- 1 tsp - sea salt
- 1/8 tsp - fresh ground black pepper
How To Make macaroni salad with a hawaiian twist
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Step 1boil pasta until al dente (don't overcook pasta or it will get mushy) drain and cool
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Step 2mince first four ingredients (red and green peppers, celery, and red onion)add to pasta
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Step 3open and drain the pineapple (save the juice) add pineapple to pasta and vege's.
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Step 4add shrimp and stir gently to mix all
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Step 5put mayonaise, sugar, vinegar, and salt and pepper in measuring cup and mix well. Then add to pasta and vegetable shrimp mixture. Mix gently and adjust to taste. (some of the pineapple juice can also be added to taste but not too much or it will become too soggy.
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Step 6cover, place in refrigerator to chill thoroughly which will blend the flavors. adjust the salt and pepper to taste. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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