Macaroni Salad Tomato Cups

Macaroni Salad Tomato Cups Recipe

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Lynda Sweezey


This a light lunch for 2.Flavored with ham and crunchy celery.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 3/4 c
    uncooked elbow macaroni
  • 2 large
  • 1/2 c
    diced deli ham
  • 1/4 c
    shredded reduced fat chedder cheese
  • 2 Tbsp
    chopped celery

  • 3 Tbsp
    fat free mayonnaise
  • 3 Tbsp
    reduced fat sour cream
  • 1/4 tsp
    onion powder
  • 1/8 tsp
  • ·
    lettuce leaves..optional

How to Make Macaroni Salad Tomato Cups


  1. Cook macaroni according to package directions;
    Meanwhile,cut a thin slice off the top of each tomato.
    Scoop out pulp,leaving a 1/2" shell...Invert tomatoes on paper towels to drain.
    Drain macaroni and rinse in cold water.
    In a bowl,combine macaroni,ham,cheese and celery.
  2. In a small bowl, combine mayonnaise,sour cream,onion powder,and pepper.
    pour over salad and stir to coat.
    spoon into tomato cups.
    Serve on a lettuce-lined plate if desired with any additional salad on the side.

Printable Recipe Card

About Macaroni Salad Tomato Cups

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Healthy

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