macaroni salad

Name: MACARONI SALAD
Prep time: 25 min
Cook time: 10 min
Ingredients: 2 cup(s) cooked macaroni, ( cooled); 2 - tomatoes, (remove seeds); 1/2 - green bell peppers, diced; 1 - cucumber, diced; 2 - green onion, chopped

(1 RATING)

46 Pinches

Loretta Jasper

Hope, ID

Updated on Nov 3, 2011

THIS IS REALLY GOOD, THEY USED TO SERVE IT ALL THE TIME AT THE LEGION IN MY HOME TOWN IN CANADA...EVERY WEEKEND THEY HAD SMORGASBORD AND DANCE...AND THIS WAS SUCH A HIT WITH EVERYONE.. THIS TASTES BETTER THE NEXT DAY...BUT IT IS GOOD EVEN WHEN YOU JUST MAKE IT...LOL

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prep time 25 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups cooked macaroni, ( cooled)
2 - tomatoes, (remove seeds)
1/2 - green bell peppers, diced
1 - cucumber, diced
2 - green onion, chopped

How To Make macaroni salad

Step 1

IN A SEPARATE BOWL, WHISK TOGETHER 1/3 CUP OF WHITE SUGAR, 1/2 CUP OIL, 1/3 CUP KETCHUP, 1/4 CUP VINEGAR, 1 TSP SALT, 1/4 TSP PEPPER, 1/4 TSP PAPRIKA, 3 DROPS HOT SAUCE

Step 2

MIX THE VEGGIES INTO THE MACARONI AND POUR OIL MIXTURE OVER ALL, MIX THIS ALTOGETHER WELL, COVER WITH SARAN WRAP AND REFRIGERATE..
Step 3

THIS IS MMMMM GOOD THE DAY YOU MAKE IT, BUT IS EVEN BETTER, AND AWESOME THE NEXT DAY..(THAT IS IF THERE ARE ANY LEFTOVERS)....ENJOY
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