Deli Macaroni Salad

Pat Duran


This is just good plain and simple.
Great any time of the year.- great at Buffet table, BBQ and picnic parties too.

★★★★★ 1 vote
6 to 8 servings
10 Min
5 Min
Stove Top


Add to Grocery List

16 oz
pkg. macaroni
16 oz
can green peas, drained
1 bunch
green onions
2 large
celery stalks, diced
4 medium
1 c
miracle whip salad dressing or mayonnaise
1 c
1/2 c
poppy seed dressing
1 Tbsp
granulated sugar, to taste
5 large
eggs, hardboiled and chopped
1 tsp
1 tsp
seasoned salt

How to Make Deli Macaroni Salad


  • 1Cook macaroni with the salt added. Cook al dente. Drain.
    In a large bowl; mix together the celery,onion, eggs, peas, and radishes.
    Combine salad dressing, mayo, poppy seed dressing sugar, seasoned salt and pepper. Pour mixture over cooked macaroni, stir to combine; chill in refrigerator for at least 6 to 8 hours or overnight ;until ready to serve.
    The salad will absorb the liquid and meld the flavors together.

Printable Recipe Card

About Deli Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

Show 12 Comments & Reviews

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