Deli Macaroni Salad
By
Pat Duran
@kitchenChatter
5
This is just good plain and simple.
Great any time of the year.- great at Buffet table, BBQ and picnic parties too.
Great any time of the year.- great at Buffet table, BBQ and picnic parties too.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 16 oz
- pkg. macaroni
- 16 oz
- can green peas, drained
- 1 bunch
- green onions
- 2 large
- celery stalks, diced
- 4 medium
- radishes,diced
- 1 c
- miracle whip salad dressing or mayonnaise
- 1 c
- mayo
- 1/2 c
- poppy seed dressing
- 1 Tbsp
- granulated sugar, to taste
- 5 large
- eggs, hardboiled and chopped
- 1 tsp
- pepper
- 1 tsp
- seasoned salt
How to Make Deli Macaroni Salad
- 1Cook macaroni with the salt added. Cook al dente. Drain.
In a large bowl; mix together the celery,onion, eggs, peas, and radishes.
Combine salad dressing, mayo, poppy seed dressing sugar, seasoned salt and pepper. Pour mixture over cooked macaroni, stir to combine; chill in refrigerator for at least 6 to 8 hours or overnight ;until ready to serve.
The salad will absorb the liquid and meld the flavors together.
