Deli Macaroni Salad

Name: Deli Macaroni Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 16 oz pkg. macaroni; 16 oz can green peas, drained; 1 bunch green onions; 2 large celery stalks, diced; 4 medium radishes,diced; 1 c miracle whip salad dressing or mayonnaise; 1 c mayo; 1/2 c poppy seed dressing; 1 Tbsp granulated sugar, to taste; 5 large eggs, hardboiled and chopped; 1 tsp pepper; 1 tsp seasoned salt

By Pat Duran
@kitchenChatter

This is just good plain and simple.
Great any time of the year.- great at Buffet table, BBQ and picnic parties too.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

6 to 8 servings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

16 oz

pkg. macaroni
16 oz

can green peas, drained
1 bunch

green onions
2 large

celery stalks, diced
4 medium

radishes,diced
1 c

miracle whip salad dressing or mayonnaise
1 c

mayo
1/2 c

poppy seed dressing
1 Tbsp

granulated sugar, to taste
5 large

eggs, hardboiled and chopped
1 tsp

pepper
1 tsp

seasoned salt
Add Ingredients to Grocery List

How to Make Deli Macaroni Salad

Step-by-Step

Cook macaroni with the salt added. Cook al dente. Drain.
In a large bowl; mix together the celery,onion, eggs, peas, and radishes.
Combine salad dressing, mayo, poppy seed dressing sugar, seasoned salt and pepper. Pour mixture over cooked macaroni, stir to combine; chill in refrigerator for at least 6 to 8 hours or overnight ;until ready to serve.
The salad will absorb the liquid and meld the flavors together.

Printable Recipe Card