Deli Macaroni Salad

Pat Duran


This is just good plain and simple.
Great any time of the year.- great at Buffet table, BBQ and picnic parties too.


★★★★★ 1 vote

6 to 8 servings
10 Min
5 Min
Stove Top


  • 16 oz
    pkg. macaroni
  • 16 oz
    can green peas, drained
  • 1 bunch
    green onions
  • 2 large
    celery stalks, diced
  • 4 medium
  • 1 c
    miracle whip salad dressing or mayonnaise
  • 1 c
  • 1/2 c
    poppy seed dressing
  • 1 Tbsp
    granulated sugar, to taste
  • 5 large
    eggs, hardboiled and chopped
  • 1 tsp
  • 1 tsp
    seasoned salt

How to Make Deli Macaroni Salad


  1. Cook macaroni with the salt added. Cook al dente. Drain.
    In a large bowl; mix together the celery,onion, eggs, peas, and radishes.
    Combine salad dressing, mayo, poppy seed dressing sugar, seasoned salt and pepper. Pour mixture over cooked macaroni, stir to combine; chill in refrigerator for at least 6 to 8 hours or overnight ;until ready to serve.
    The salad will absorb the liquid and meld the flavors together.

Printable Recipe Card

About Deli Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

Show 12 Comments & Reviews

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