deli macaroni salad

Name: Deli Macaroni Salad
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) pkg. macaroni; 16 ounce(s) can green peas, drained; 1 bunch(es) green onions; 2 large celery stalks, diced; 4 medium radishes,diced; 1 cup(s) miracle whip salad dressing or mayonnaise; 1 cup(s) mayo; 1/2 cup(s) poppy seed dressing; 1 tablespoon(s) granulated sugar, to taste; 5 large eggs, hardboiled and chopped; 1 teaspoon(s) pepper; 1 teaspoon(s) seasoned salt

(1 RATING)

92 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 30, 2012

This is just good plain and simple. Great any time of the year.- great at Buffet table, BBQ and picnic parties too.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 6 to 8 servings

Ingredients

16 ounces pkg. macaroni
16 ounces can green peas, drained
1 bunch green onions
2 large celery stalks, diced
4 medium radishes,diced
1 cup miracle whip salad dressing or mayonnaise
1 cup mayo
1/2 cup poppy seed dressing
1 tablespoon granulated sugar, to taste
5 large eggs, hardboiled and chopped
1 teaspoon pepper
1 teaspoon seasoned salt

How To Make deli macaroni salad

Step 1

Cook macaroni with the salt added. Cook al dente. Drain. In a large bowl; mix together the celery,onion, eggs, peas, and radishes. Combine salad dressing, mayo, poppy seed dressing sugar, seasoned salt and pepper. Pour mixture over cooked macaroni, stir to combine; chill in refrigerator for at least 6 to 8 hours or overnight ;until ready to serve. The salad will absorb the liquid and meld the flavors together.
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