Even though this is a cold salad, I like to eat it when it is freshly mixed, before putting in refrigerator. Sometimes I even warm it slightly once it has been refrigerated. Enjoy!
prep time20 Min
cook time15 Min
Ingredients For macaroni pea salad
small macaroni sea shells
15 oz. small sweet peas (i use lesieur)
mild cheddar cheese, finely grated
1 1/2 c
How To Make macaroni pea salad
Place 2 eggs in 4 quarts of water and bring to a boil
Add sea shell macoroni and cook until tender, approximately 10-15 minutes until desired tenderness. Do not over cook.
When done, drain and place sea shells in a serving dish
Chop the 2 eggs and add to macaroni
Drain Peas and add to macaroni
Add Salt and pepper. You can add more to desired taste
Stir in mayonnaise and mix all ingredients well. You can decrease or increase amount of mayonnaise to suit your taste
Place in refrigerator until cold.
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