Macaroni Pea Salad

1
Kathy Sterling

By
@Kster2033

Even though this is a cold salad, I like to eat it when it is freshly mixed, before putting in refrigerator. Sometimes I even warm it slightly once it has been refrigerated. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 lb
    small macaroni sea shells
  • 2
    eggs
  • 1 can(s)
    15 oz. small sweet peas (i use lesieur)
  • 1 c
    mild cheddar cheese, finely grated
  • 1 1/2 c
    mayonnaise
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How to Make Macaroni Pea Salad

Step-by-Step

  1. Place 2 eggs in 4 quarts of water and bring to a boil
  2. Add sea shell macoroni and cook until tender, approximately 10-15 minutes until desired tenderness. Do not over cook.
    When done, drain and place sea shells in a serving dish
  3. Chop the 2 eggs and add to macaroni
  4. Drain Peas and add to macaroni
  5. Add Salt and pepper. You can add more to desired taste
  6. Stir in mayonnaise and mix all ingredients well. You can decrease or increase amount of mayonnaise to suit your taste
  7. Place in refrigerator until cold.

Printable Recipe Card

About Macaroni Pea Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy



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