macaroni pea salad

Name: Macaroni Pea Salad
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound(s) small macaroni sea shells; 2 - eggs; 1 can(s) 15 oz. small sweet peas (i use lesieur); 1 cup(s) mild cheddar cheese, finely grated; 1 1/2 cup(s) mayonnaise; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper

(1 RATING)

118 Pinches 1 Photo

Kathy Sterling

Cypress, TX

Updated on Sep 27, 2010

Even though this is a cold salad, I like to eat it when it is freshly mixed, before putting in refrigerator. Sometimes I even warm it slightly once it has been refrigerated. Enjoy!

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound small macaroni sea shells
2 - eggs
1 can 15 oz. small sweet peas (i use lesieur)
1 cup mild cheddar cheese, finely grated
1 1/2 cups mayonnaise
1 teaspoon salt
1 teaspoon black pepper

How To Make macaroni pea salad

Step 1

Place 2 eggs in 4 quarts of water and bring to a boil

Step 2

Add sea shell macoroni and cook until tender, approximately 10-15 minutes until desired tenderness. Do not over cook. When done, drain and place sea shells in a serving dish
Step 3

Chop the 2 eggs and add to macaroni
Step 4

Drain Peas and add to macaroni
Step 5

Add Salt and pepper. You can add more to desired taste
Step 6

Stir in mayonnaise and mix all ingredients well. You can decrease or increase amount of mayonnaise to suit your taste
Step 7

Place in refrigerator until cold.
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