macaroni pea salad

★★★★★ 1 Review
Kster2033 avatar
By Kathy Sterling
from Cypress, TX

Even though this is a cold salad, I like to eat it when it is freshly mixed, before putting in refrigerator. Sometimes I even warm it slightly once it has been refrigerated. Enjoy!

serves 6-8
prep time 20 Min
cook time 15 Min

Ingredients For macaroni pea salad

  • 1 lb
    small macaroni sea shells
  • 2
    eggs
  • 1 can
    15 oz. small sweet peas (i use lesieur)
  • 1 c
    mild cheddar cheese, finely grated
  • 1 1/2 c
    mayonnaise
  • 1 tsp
    salt
  • 1 tsp
    black pepper
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How To Make macaroni pea salad

  • 1
    Place 2 eggs in 4 quarts of water and bring to a boil
  • 2
    Add sea shell macoroni and cook until tender, approximately 10-15 minutes until desired tenderness. Do not over cook. When done, drain and place sea shells in a serving dish
  • 3
    Chop the 2 eggs and add to macaroni
  • 4
    Drain Peas and add to macaroni
  • 5
    Add Salt and pepper. You can add more to desired taste
  • 6
    Stir in mayonnaise and mix all ingredients well. You can decrease or increase amount of mayonnaise to suit your taste
  • 7
    Place in refrigerator until cold.

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