Lisa's Pasta Salad Recipe

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Lisa's Pasta Salad

Lisa Chester


My friends and family can not get enough of this salad, especially in the summer!
The secert is the salad seasoning!

★★★★★ 1 vote
1 Hr
15 Min


1 box
whole wheat pasta, or tri color pasta
1 large
1 large
1 large
green pepper
1 large
red onion
1 large
red, orange and yellow pepper
1 bottle
fat free italian salad dressing
1 pkg
shredded carrots
4 Tbsp
salad seasoning with cheese. i buy mine at gordons food service.
1 small
can of black sliced olives drained and rinsed. optional


1Cook the pasta according to instructions. Do not over cook. Drain and run under cold water. Set aside
2Wash and Chop all veggies into small pieces.
3Mix veggies and pasta. Add dressing. Add seasoning. Gently mix. Add more seasoning to your taste.
4It is very important to make this a day before you want to serve it. Add more dressing the next day if salad appears dry. The pasta will soak up the dressing and seasoning. Add olives and shredded cheese if you desire before serving on top.
5I always double this recipe to make for a large gathering.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Healthy