Lightened Up Creamy Macaroni Salad
1/2 lbelbow macaroni
2 largeeggs, hard boiled- whites roughly chopped-1 yolk finely chopped
1 cfat-free greek yogurt
1 Tbsplemon juice
2 Tbspdill pickle relish
2-3 stalk(s)celery, thinly chopped
·fresh chives, chopped
·kosher salt/pepper to taste
How to Make Lightened Up Creamy Macaroni Salad
- Cook pasta according to package directions; rinse and drain. Place in a large bowl; set aside. In a small bowl combine pasta, yogurt, mayonnaise and lemon juice; stir until thoroughly combined. Add to pasta, then stir in egg whites, celery and pickle relish. Season with salt and pepper. Sprinkle with chives.
- Refrigerate in an airtight container. Keep up to 3 days.