krissy's pasta salad
The original recipe called for White Vinegar, we have found we prefer the Apple Cider Vinegar. It is less bitey or tangy, the ACV is not quite fruity, but definitely more to our tastes.
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 oz - tri-color pasta
- 1 Cup - apple cider vinegar
- 1 1/2 C - sugar
- 1/2 tsp - ground pepper
- 1/2 tsp - celery seed
- 1-2 tsp - ground mustard
- about 2 C - assorted fresh vegetables
How To Make krissy's pasta salad
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Step 1Cook Pasta according to directions on box. Drain, toss with a bit of EVOO, set aside and let cool.
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Step 2Combine vinegar, sugar, pepper, celery seed and ground mustard together in a sauce pan bring to a boil. Remove from heat and cool.
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Step 3Chop up your assorted vegetables. Our fave combo is bell peppers, red onion, celery, cucumbers and black olives. You can add or change to suit your tastes.
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Step 4Combine all the ingredients into a very large bowl, toss gently, chill and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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