How to Make Krissy's Pasta Salad
- Cook Pasta according to directions on box. Drain, toss with a bit of EVOO, set aside and let cool.
- Combine vinegar, sugar, pepper, celery seed and ground mustard together in a sauce pan bring to a boil. Remove from heat and cool.
- Chop up your assorted vegetables. Our fave combo is bell peppers, red onion, celery, cucumbers and black olives. You can add or change to suit your tastes.
- Combine all the ingredients into a very large bowl, toss gently, chill and serve.