Joyce's Pasta Salad

Joyce's Pasta Salad Recipe

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Linda McClellan

By
@sababy55

I got this recipe from a good friend of mine that she brought to potluck dinners at church. It was always a big hit. I still make it for church and at home.

Rating:
★★★★★ 1 vote
Serves:
About 12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

16 oz
rotini pasta or fusillli
12 oz
feta cheese, crumbled
1/2 c
kalmata olives-sliced
1/2 c
sundried tomatoes-diced (i sqeeze out the oil)
3 c
fresh spinach-finely sliced
1/4 to 1/2 c
red onion, chopped

SAUCE

1/2 c
olive oil
3 Tbsp
red wine vinegar
2 to 3 clove
garlic, minced
1/2 tsp
salt, i add it to taste
pepper to taste

Step-By-Step

1Mix ingredients together and then add your sauce. Mix all together well. The extra garlic and salt just give it more flavor for my taste.

About Joyce's Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Healthy
Hashtag: #potlucks