joyce's pasta salad

Name: Joyce's Pasta Salad
Prep time: 30 min
Cuisine: American
Ingredients: 16 ounce(s) rotini pasta or fusillli; 12 ounce(s) feta cheese, crumbled; 1/2 cup(s) kalmata olives-sliced; 1/2 cup(s) sundried tomatoes-diced (i sqeeze out the oil); 3 cup(s) fresh spinach-finely sliced; 1/4 to 1/2 cup(s) red onion, chopped; ## SAUCE; 1/2 cup(s) olive oil; 3 tablespoon(s) red wine vinegar; 2 to 3 clove(s) garlic, minced; 1/2 teaspoon(s) salt, i add it to taste; - pepper to taste

(1 RATING)

32 Pinches

Linda McClellan

San Antonio, TX

Updated on Sep 26, 2011

I got this recipe from a good friend of mine that she brought to potluck dinners at church. It was always a big hit. I still make it for church and at home.

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield About 12

Ingredients

16 ounces rotini pasta or fusillli
12 ounces feta cheese, crumbled
1/2 cup kalmata olives-sliced
1/2 cup sundried tomatoes-diced (i sqeeze out the oil)
3 cups fresh spinach-finely sliced
1/4 to 1/2 cup red onion, chopped
SAUCE
1/2 cup olive oil
3 tablespoons red wine vinegar
2 to 3 cloves garlic, minced
1/2 teaspoon salt, i add it to taste
- pepper to taste

How To Make joyce's pasta salad

Step 1

Mix ingredients together and then add your sauce. Mix all together well. The extra garlic and salt just give it more flavor for my taste.
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