Joyce's Pasta Salad

Joyce's Pasta Salad Recipe

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Linda McClellan

By
@sababy55

I got this recipe from a good friend of mine that she brought to potluck dinners at church. It was always a big hit. I still make it for church and at home.

Rating:

★★★★★ 1 vote

Serves:
About 12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 16 oz
    rotini pasta or fusillli
  • 12 oz
    feta cheese, crumbled
  • 1/2 c
    kalmata olives-sliced
  • 1/2 c
    sundried tomatoes-diced (i sqeeze out the oil)
  • 3 c
    fresh spinach-finely sliced
  • 1/4 to 1/2 c
    red onion, chopped
  • SAUCE

  • 1/2 c
    olive oil
  • 3 Tbsp
    red wine vinegar
  • 2 to 3 clove
    garlic, minced
  • 1/2 tsp
    salt, i add it to taste
  • ·
    pepper to taste

How to Make Joyce's Pasta Salad

Step-by-Step

  1. Mix ingredients together and then add your sauce. Mix all together well. The extra garlic and salt just give it more flavor for my taste.

Printable Recipe Card

About Joyce's Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Healthy
Hashtag: #potlucks




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