jen's ranch pasta salad
(2 RATINGS)
You can doctor up this salad any way you like, using different cold veggies & variations on ranch dressing. It's great & a wonderful summer potluck pleaser!
No Image
prep time
1 Hr
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 box rotini pasta
- 1 bottle ranch dressing
- 1 package colby jack cheese
How To Make jen's ranch pasta salad
-
Step 1Ingredients: ~1 box rotini pasta (any kind, I prefer the tri-color or vegetable rotini) ~1 16 oz bottle ranch dressing (any kind, 3 cheese or with bacon works best) ~8 oz shredded cheese (I use colby jack, casserole blend, or cheddar) ~small package real bacon bits (if not using ranch w/bacon dressing) ~any vegetables you like (carrots, tomatoes, snow peas, etc), cut small ~grated Parmesan cheese, to taste Directions: ~Cook pasta according to package directions until soft. ~Drain, rinse with cold water until cool. ~Put pasta in a large serving dish. Add ranch dressing (full bottle) and stir until all pasta is coated.. ~Add cheese, veggies & bacon bits, stir together until well-mixed. ~Chill in fridge for a couple hours, top with Parmesan cheese before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes