Italian Pasta Salad

Italian Pasta Salad Recipe

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Craig Clark


this on is easy to make and a good one for out door summer partys, no need to worry about it going bad in the heat.

★★★★★ 1 vote


6 c
cooked spiral multi-colored pasta
broccoli florets
1 large
red onion (diced)
1 can(s)
large black olives (quartered)
one of the following meats, your choice. peporoni, hard salami, or summer sausage. (i use peporoni cut into 1/4)
zesty italian dressing


1in a large bowl mix onion, black olives, broccoli,& meat. Mix well add cooked pasta, rince until cool and drain well. mix into other ingredients a little at a time. Add Zesty Italian Dressing mixing until well coted. Ready to serve. If you refregerat over night you may need to add a little more dressing before serivng. Can be served cold or at room temp.

About Italian Pasta Salad

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, Healthy