italian garden salad
When my garden comes in, I make this salad quite a bit. I found these recipe, several years ago, in a magazine. I love a good salad, and usually that's my meal. Thanks Lori and T.o.H's.
prep time
40 Min
cook time
method
Stove Top
yield
Ingredients
- 8 ounces uncooked spaghetti
- 1 cup fresh green beans
- - dressing ingredients---:
- 6 tablespoons canola or vegetable oil
- 3 tablespoons sugar
- 2 tablespoons white wine vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- - salad---:
- 2 cups cubed cooked chicken
- 1 medium green pepper, julienned
- 4 ounces colby-monterey jack cheese, cubed
- 1 medium zucchini, sliced
- 1 small yellow summer squash, sliced
- 8 - cherry tomatoes, halved
- 1 small red onion, halved and sliced
- - shredded parmesan cheese, optional
How To Make italian garden salad
-
Step 1Cook spaghetti according to package directions, adding the green beans during the last 4 minutes of cooking.
-
Step 2Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion.
-
Step 3Drain spaghetti and beans; rinse in cold water. Add to the other ingredients and toss to coat. Refrigerate until chilled. sprinkle with Parmesan cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Other Salads
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#squash
Keyword:
#cheese
Keyword:
#spaghetti
Keyword:
#beans
Keyword:
#zucchini
Keyword:
#tomatoes
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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