Real Recipes From Real Home Cooks ®

irene's vegetable and macaroni salad

(1 rating)
Recipe by
Janie Massey
Danielsville, GA

This came from a dear friend (who is no longer with us) many years ago. This makes enough to share and I never had a problem with having people to share it with. All who have tried it have loved it, even kids who didn't like onions :)

(1 rating)
yield 15 serving(s)
prep time 30 Min
cook time 10 Min
method No-Cook or Other

Ingredients For irene's vegetable and macaroni salad

  • 1 lb
    elbow macaroni, cooked and drained
  • 1 lg
    onion, chopped
  • 1 lg
    green bell pepper, chopped
  • 4
    carrots, shredded
  • 1 can
    sweetened condensed milk, not evaporated
  • 1 c
    white vinegar
  • 1 tsp
  • 1 c
  • 1/4 tsp
  • 1 1/2 c

How To Make irene's vegetable and macaroni salad

  • 1
    Cook macaroni until barely tender. Drain and rinse with cold water. Put in large bowl and set aside.
  • 2
    Add the vegetables to the macaroni and mix well.
  • 3
    Combine condensed milk, vinegar, sugar, mayonnaise, salt and pepper.Mix well. Add to the macaroni mixture and combine thoroughly.
  • 4
    Chill at least 4 hours before serving.