irene's vegetable and macaroni salad

Name: Irene's vegetable and macaroni salad
Prep time: 30 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 1 pound(s) elbow macaroni, cooked and drained; 1 large onion, chopped; 1 large green bell pepper, chopped; 4 - carrots, shredded; 1 can(s) sweetened condensed milk, not evaporated; 1 cup(s) white vinegar; 1 teaspoon(s) salt; 1 cup(s) sugar; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) mayonnaise

(1 RATING)

51 Pinches

Janie Massey

Danielsville, GA

Updated on May 6, 2012

This came from a dear friend (who is no longer with us) many years ago. This makes enough to share and I never had a problem with having people to share it with. All who have tried it have loved it, even kids who didn't like onions :)

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prep time 30 Min

cook time 10 Min

method No-Cook or Other

yield 15 serving(s)

Ingredients

1 pound elbow macaroni, cooked and drained
1 large onion, chopped
1 large green bell pepper, chopped
4 - carrots, shredded
1 can sweetened condensed milk, not evaporated
1 cup white vinegar
1 teaspoon salt
1 cup sugar
1/4 teaspoon pepper
1 1/2 cups mayonnaise

How To Make irene's vegetable and macaroni salad

Step 1

Cook macaroni until barely tender. Drain and rinse with cold water. Put in large bowl and set aside.

Step 2

Add the vegetables to the macaroni and mix well.
Step 3

Combine condensed milk, vinegar, sugar, mayonnaise, salt and pepper.Mix well. Add to the macaroni mixture and combine thoroughly.
Step 4

Chill at least 4 hours before serving.
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