Irene's vegetable and macaroni salad

Irene's Vegetable And Macaroni Salad

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Janie Massey


This came from a dear friend (who is no longer with us) many years ago. This makes enough to share and I never had a problem with having people to share it with. All who have tried it have loved it, even kids who didn't like onions :)


★★★★★ 1 vote

30 Min
10 Min
No-Cook or Other


  • 1 lb
    elbow macaroni, cooked and drained
  • 1 large
    onion, chopped
  • 1 large
    green bell pepper, chopped
  • 4
    carrots, shredded
  • 1 can(s)
    sweetened condensed milk, not evaporated
  • 1 c
    white vinegar
  • 1 tsp
  • 1 c
  • 1/4 tsp
  • 1 1/2 c

How to Make Irene's vegetable and macaroni salad


  1. Cook macaroni until barely tender. Drain and rinse with cold water. Put in large bowl and set aside.
  2. Add the vegetables to the macaroni and mix well.
  3. Combine condensed milk, vinegar, sugar, mayonnaise, salt and pepper.Mix well.
    Add to the macaroni mixture and combine thoroughly.
  4. Chill at least 4 hours before serving.

Printable Recipe Card

About Irene's vegetable and macaroni salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy Heirloom

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