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prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 16 ounces rotini pasta or elbow
- 1 can black olives
- 1 large orange bell pepper chopped
- 1/2 small red onion in 1/2 round slices (slice in rounds then in 1/2)
- 1 bottle lite italian salad dressing or zesty
How To Make harvest pasta salad
-
Step 1Cook pasta according to pkg dir. Drain and rinse with cold water. Drain WELL. Place in bowl. Add remaining ingredients, reserving 1/4 of the Italian dressing.
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Step 2Mix together and chill well, or overnight. When ready to serve, add remaining dressing and mix again. Before serving make sure some of the orange peppers and black olives are on top for a Halloween effect.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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