My oldest granddaughter Isis has been begging me to make her a tortellini salad. She loves Italian-style salads so I made this. Now, she's always saying, " Grandma, when are you going to make that tortellini stuff again?'" I created a monster, hahaha.
prep time2 Hr 20 Min
16 oz pkg-cheese filled tortellini, frozen
green onions, sliced
can, sliced black olives, drained
6.5 oz jar marinated artichoke hearts, drained, chopped
mozzarella cheese, diced
red wine vinegar
white wine vinegar
dried italian herbs
salt and pepper to taste
How To Make
Cook tortellini as directed, drain. Place cooled tortellini in a lg bowl.
Add pepperoni, green onion, olives, artichokes and cheese to the bowl. In medium bowl, whisk together oil, both vinegars and italian herbs.
Season oil mix w/ salt and pepper to your taste. Drizzle over tortellini mix. Gently toss. Chill at least 2 hrs to meld flavors.
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