Greek Penne Pasta Salad
16 ozbox penne pasta
1red onion sliced thin and quartered
1medium green pepper sliced thin and each slice cut in half
2-8 ozcontainers of crumbled feta cheese
1 pkggrape tomatoes cut in half
2 sm can(s)sliced black olives
2 bottlekraft greek vinegrette salad dressing
How to Make Greek Penne Pasta Salad
- Cook pasta according to package directions until soft, (do not cook el dente) Rinse well with cold water and shake out excess water.
- Combine all other ingredients, adding cheese last. Add 1 bottle of dressing, and mix well. I put down 2 bottles in the ingredients section, because I always add more then 1 bottle. Chill. Prior to serving stir salad well, to mix dressing at the bottom of the bowl.