greek pasta salad
The hit of the 4th of July BBQ!
prep time
15 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 1 package mini penne pasta
- 1 cup cooked chicken, cubed
- 1 can sliced black olives, drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1 cup crumbled feta cheese
- 1 can garbanzo beans, drained and rinsed
- 3/4 cup creamy caesar dressing
- 1/2 cup chopped onion
How To Make greek pasta salad
-
Step 1Cook pasta according to package directions. Drain and rinse in cold water.
-
Step 2In a large bowl, mix all ingredients. Stir to combine. Refrigerate until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes