Greek Pasta Salad

Greek Pasta Salad Recipe

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Judy Martin


This recipe is one that you can make as much as you want. I am going to list the ingredients and you can make the amount you need just by regulating the amount of each ingredient you add. I add and taste until it is just right! This is another favorite for large groups!


★★★★★ 1 vote

20 Min
10 Min
Stove Top


  • ·
    tri-colored corkscrew pasta, cooked according to package directions
  • ·
    red pimentos
  • ·
    sliced black olives
  • ·
    marinated artichoke hearts, sliced
  • ·
    olive oil
  • ·
    small amount of mayo
  • ·
    cavanaugh's greek seasoning
  • ·
    feta cheese

How to Make Greek Pasta Salad


  1. Cook pasta, drain, and run cold water over to chill slightly. Drain well.
  2. Place pasta in large mixing bowl. Add pimentos, artichokes that have been chopped, sliced olives that have been well drained. Add olive oil and begin to mix. Add a minimal amount of mayo for creaminess. Then add a generous amount of Greek seasoning. Taste for salt. This is where you get the wonderful be generous. Feta cheese can be added to top of salad. Chill covered in the refrigerator.
  3. Grilled chicken can easily be added for a dinner salad.

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian

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