Gazpacho Macaroni Salad

1
billy haze

By
@billyhaze

A bountiful refreshing salad, chock full of veggies, fresh parsley, and wonderful vinaigrette. Great way to use up the bounty of your garden!

Blue Ribbon Recipe

This is a really great recipe - perfect as a take-along to any large gathering. We omitted the green pepper that is mentioned in the directions, but a medium-sized pepper should do the trick if you include it. Enjoy! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 c
    uncooked macaroni
  • 1 pkg
    frozen peas or fresh peas, 10 oz
  • 3
    medium tomatoes, peeled and chopped
  • 1 c
    celery, chopped
  • 1
    medium cucumber
  • 1
    green pepper, diced
  • 5
    green onions, thinly sliced
  • 6 oz
    salami, cubed
  • 1/4 c
    parsley, fresh
  • 1/3 c
    olive oil, extra virgin
  • 1/4 c
    red wine vinegar or apple cider vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    Worcestershire sauce
  • ·
    hot pepper sauce to taste
  • 1 clove
    garlic, pressed
  • ·
    lettuce cups
  • ·
    ripe olives

How to Make Gazpacho Macaroni Salad

About Gazpacho Macaroni Salad

Course/Dish: Pasta Salads Other Salads
Main Ingredient: Pasta
Regional Style: Spanish
Collection: Fresh Finds




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