Garden pasta salad

Garden Pasta Salad

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sherry monfils


A great salad to use up your veggies!


★★★★★ 1 vote

30 Min


  • 12 oz
    tri-colored twist pasta
  • 3 c
    broccoli florets
  • 1/2 lb
    fresh mushrooms, quartered
  • 1
    sliced red onion
  • 1
    red bell pepper, cut into strips
  • 1
    10-1/2 oz can chicken broth
  • 2 tsp
    dried basil
  • 1 tsp
    dried thyme
  • 1/4 tsp
    crushed red pepper flakes
  • 1/2 tsp
  • 16 oz
    light sour cream

How to Make Garden pasta salad


  1. Cook pasta as directed, drain, place in a lg bowl. Spray a lg skillet w/ cooking spray, place over med-high heat.
  2. Add broccoli, mushrooms and red bell pepper to skillet. Cook 2-3 mins, stirring often. Add broth, basil, thyme and crushed red pepper.
  3. Add salt. Bring to a boil, cooking 2 more mins. Reduce heat to low. Stir in sour cream. Cook, atirring until fully heated. Pour mix over pasta in bowl, toss to coat and serve.

Printable Recipe Card

About Garden pasta salad

Course/Dish: Pasta Salads Other Salads
Other Tags: Quick & Easy Healthy
Hashtag: #garden

Show 1 Comment & Review

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