Garden pasta salad

Garden Pasta Salad Recipe

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sherry monfils

By
@smonfils

A great salad to use up your veggies!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min

Ingredients

12 oz
tri-colored twist pasta
3 c
broccoli florets
1/2 lb
fresh mushrooms, quartered
1
sliced red onion
1
red bell pepper, cut into strips
1
10-1/2 oz can chicken broth
2 tsp
dried basil
1 tsp
dried thyme
1/4 tsp
crushed red pepper flakes
1/2 tsp
salt
16 oz
light sour cream

Step-By-Step

1Cook pasta as directed, drain, place in a lg bowl. Spray a lg skillet w/ cooking spray, place over med-high heat.
2Add broccoli, mushrooms and red bell pepper to skillet. Cook 2-3 mins, stirring often. Add broth, basil, thyme and crushed red pepper.
3Add salt. Bring to a boil, cooking 2 more mins. Reduce heat to low. Stir in sour cream. Cook, atirring until fully heated. Pour mix over pasta in bowl, toss to coat and serve.

About Garden pasta salad

Course/Dish: Pasta Salads, Other Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #garden