fresh lemony pasta salad
I found this recipe/picture on Facebook and I have never tried this salad before. The recipe is easy and the salad looks delicious. This would be perfect during the summer months but I enjoy salads all year long. I am glad to share this with everyone. Enjoy!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
8 people
Ingredients
- - 16 oz of farfalle pasta cooked al dente.
- - 2 peeled, pitted and chopped avocados.
- - 1 (8 oz) package of fresh mozzarella chopped in small pieces.
- - 1 ½ cups of halved cherry tomatoes.
- - 2 to 3 tbsps of finely chopped fresh basil.
- - 1 (12 oz) can of white kernel corn, drained and sauted in 1 tbsp of butter.
- - ¼ cup of olive oil.
- - 2 tbsps of white vinegar.
- - juice from 1 lemon.
- - osher salt and freshly ground pepper to taste.
How To Make fresh lemony pasta salad
-
Step 1Mix together the farfalle pasta, avocadoes, mozzarella, cherry tomatoes, basil and kernel corn until well combined.
-
Step 2n a small bowl, mix together the olive oil, vinegar, lemon juice, salt and pepper then pour over the pasta mixture.
-
Step 3Mix until well combined and refrigerate covered. Once chilled you can serve and enjoy!
-
Step 4Tip This can be enjoyed all by itself or you could add diced up Chicken, Turkey, Ham.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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