FIESTA STUFFED TOMATOES
By
Ellen Bales
@Starwriter
2
This makes a great summertime lunch, or anytime lunch. Meat, pasta, veggies--what more could you ask for? Found this in my old, old recipe file. I don't think I made it more than once or twice because my son wouldn't eat anything with tomatoes in those days.
Photo source: livedan330.com
Photo source: livedan330.com
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
-
1 box(7-1/4 oz.) kraft mac & cheese dinner
-
1 can(s)(5 oz.) chunk chicken
-
1/2 cmayonnaise
-
1/2 ccelery, sliced
-
1/4 cgreen onions, sliced
-
4 largetomatoes
-
4 largelettuce leaves
-
·fritos or doritos
How to Make FIESTA STUFFED TOMATOES
- Prepare the mac & cheese dinner as directed on package; drain.
- Add chicken, mayo, celery and onion. Mix lightly and chill for about 2 hours.
- Add more mayo before serving, if needed.
- Cut each tomato in six sections, almost to the stem end. Fill with mixture. Serve on lettuce leaves, surrounded by chips.
