fiesta stuffed tomatoes

Name: FIESTA STUFFED TOMATOES
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 box(es) (7-1/4 oz.) kraft mac & cheese dinner; 1 can(s) (5 oz.) chunk chicken; 1/2 cup(s) mayonnaise; 1/2 cup(s) celery, sliced; 1/4 cup(s) green onions, sliced; 4 large tomatoes; 4 large lettuce leaves; - fritos or doritos

(1 RATING)

47 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 12, 2013

This makes a great summertime lunch, or anytime lunch. Meat, pasta, veggies--what more could you ask for? Found this in my old, old recipe file. I don't think I made it more than once or twice because my son wouldn't eat anything with tomatoes in those days. Photo source: livedan330.com

Rate

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 box (7-1/4 oz.) kraft mac & cheese dinner
1 can (5 oz.) chunk chicken
1/2 cup mayonnaise
1/2 cup celery, sliced
1/4 cup green onions, sliced
4 large tomatoes
4 large lettuce leaves
- fritos or doritos

How To Make fiesta stuffed tomatoes

Step 1

Prepare the mac & cheese dinner as directed on package; drain.

Step 2

Add chicken, mayo, celery and onion. Mix lightly and chill for about 2 hours.
Step 3

Add more mayo before serving, if needed.
Step 4

Cut each tomato in six sections, almost to the stem end. Fill with mixture. Serve on lettuce leaves, surrounded by chips.
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