FIESTA STUFFED TOMATOES
By
Ellen Bales
@Starwriter
2
This makes a great summertime lunch, or anytime lunch. Meat, pasta, veggies--what more could you ask for? Found this in my old, old recipe file. I don't think I made it more than once or twice because my son wouldn't eat anything with tomatoes in those days.
Photo source: livedan330.com
Photo source: livedan330.com
Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
- 1 box
- (7-1/4 oz.) kraft mac & cheese dinner
- 1 can(s)
- (5 oz.) chunk chicken
- 1/2 c
- mayonnaise
- 1/2 c
- celery, sliced
- 1/4 c
- green onions, sliced
- 4 large
- tomatoes
- 4 large
- lettuce leaves
- fritos or doritos
How to Make FIESTA STUFFED TOMATOES
- 1Prepare the mac & cheese dinner as directed on package; drain.
- 2Add chicken, mayo, celery and onion. Mix lightly and chill for about 2 hours.
- 3Add more mayo before serving, if needed.
- 4Cut each tomato in six sections, almost to the stem end. Fill with mixture. Serve on lettuce leaves, surrounded by chips.
