FIESTA STUFFED TOMATOES

2
Ellen Bales

By
@Starwriter

This makes a great summertime lunch, or anytime lunch. Meat, pasta, veggies--what more could you ask for? Found this in my old, old recipe file. I don't think I made it more than once or twice because my son wouldn't eat anything with tomatoes in those days.
Photo source: livedan330.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 box
    (7-1/4 oz.) kraft mac & cheese dinner
  • 1 can(s)
    (5 oz.) chunk chicken
  • 1/2 c
    mayonnaise
  • 1/2 c
    celery, sliced
  • 1/4 c
    green onions, sliced
  • 4 large
    tomatoes
  • 4 large
    lettuce leaves
  • ·
    fritos or doritos

How to Make FIESTA STUFFED TOMATOES

Step-by-Step

  1. Prepare the mac & cheese dinner as directed on package; drain.
  2. Add chicken, mayo, celery and onion. Mix lightly and chill for about 2 hours.
  3. Add more mayo before serving, if needed.
  4. Cut each tomato in six sections, almost to the stem end. Fill with mixture. Serve on lettuce leaves, surrounded by chips.

Printable Recipe Card

About FIESTA STUFFED TOMATOES

Main Ingredient: Vegetable
Regional Style: American



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