edamame pasta salad

Name: Edamame Pasta Salad
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) elbow macaroni, cooked, drained and rinsed in cold water; 1 bag(s) (12 oz) frozen shelled edamame; 1 can(s) (15 oz) black beans, drained and rinsed; 1 medium bell pepper, chopped; 2 medium tomatoes, seeded and chopped; 4 - green onions, sliced; 1/4 cup(s) onion, chopped; 1/4 cup(s) fresh parsley, chopped; - salt and pepper, to taste; ## BALSAMIC VINAIGRETTE; 1/4 cup(s) balsamic vinegar; 4 teaspoon(s) dark brown sugar; 1 tablespoon(s) garlic, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3/4 cup(s) olive oil

(5 RATINGS)

744 Pinches 7 Photos

Kathy W

New Carlisle, OH

Updated on Apr 19, 2017

This is even better the next day. Great to take on picnics or carry-outs. You won't use all of the dressing. It keeps well in the refrigerator.

Rate

Blue Ribbon Recipe

This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this dish. What we loved, though, was the tangy homemade dressing. It goes so well with all the fresh veggies. If you're looking for a different pasta salad, this recipe is sure to satisfy.

— The Test Kitchen

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces elbow macaroni, cooked, drained and rinsed in cold water
1 bag (12 oz) frozen shelled edamame
1 can (15 oz) black beans, drained and rinsed
1 medium bell pepper, chopped
2 medium tomatoes, seeded and chopped
4 - green onions, sliced
1/4 cup onion, chopped
1/4 cup fresh parsley, chopped
- salt and pepper, to taste
BALSAMIC VINAIGRETTE
1/4 cup balsamic vinegar
4 teaspoons dark brown sugar
1 tablespoon garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup olive oil

How To Make edamame pasta salad

Step 1

Cook edamame according to package directions; drain and rinse with cold water.

Step 2

For the dressing: place all ingredients in a jar with a tight fitting lid. Shake well.
Step 3

In a large bowl toss edamame and pasta with remaining ingredients.
Step 4

Add about 1/2 cup or so of the balsamic dressing and serve.
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