Edamame Pasta Salad
By
Kathy W
@Kattyw
7
Blue Ribbon Recipe
This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this dish. What we loved, though, was the tangy homemade dressing. It goes so well with all the fresh veggies. If you're looking for a different pasta salad, this recipe is sure to satisfy.
The Test Kitchen
Ingredients
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8 ozelbow macaroni, cooked, drained and rinsed in cold water
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1 bag(s)(12 oz) frozen shelled edamame
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1 can(s)(15 oz) black beans, drained and rinsed
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1 mediumbell pepper, chopped
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2 mediumtomatoes, seeded and chopped
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4green onions, sliced
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1/4 conion, chopped
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1/4 cfresh parsley, chopped
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·salt and pepper, to taste
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BALSAMIC VINAIGRETTE
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1/4 cbalsamic vinegar
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4 tspdark brown sugar
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1 Tbspgarlic, minced
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1/2 tspsalt
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1/2 tsppepper
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3/4 colive oil