easy chicken & rice salad

Name: EASY CHICKEN & RICE SALAD
Prep time: 10 min
Yield: 6
Ingredients: 2 package(s) (8.8 oz. ea.) ready-to-serve long grain rice; 2/3 cup(s) thai peanut sauce; 2 tablespoon(s) canola oil; 2 tablespoon(s) water; 1 package(s) (16 oz.) coleslaw mix; 2 package(s) (6 oz. ea.) ready-to-serve grilled chicken breast strips; 1/2 cup(s) torn parsley leaves; 1 1/2 cup(s) blanched peanuts, slightly crushed

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55 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 15, 2013

I saw this in a magazine not long ago but I wasn't satisfied until I'd tweaked it just a bit, due to some ingredients I didn't care for. Now it suits me and I hope it suits you too. Recipe & Photo: Tasteofhome.com

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 packages (8.8 oz. ea.) ready-to-serve long grain rice
2/3 cup thai peanut sauce
2 tablespoons canola oil
2 tablespoons water
1 package (16 oz.) coleslaw mix
2 packages (6 oz. ea.) ready-to-serve grilled chicken breast strips
1/2 cup torn parsley leaves
1 1/2 cups blanched peanuts, slightly crushed

How To Make easy chicken & rice salad

Step 1

Prepare the rice according to package instructions; put into a large bowl.

Step 2

In a small bowl, whisk the peanut sauce, oil, and water until blended; set aside.
Step 3

Add the chicken, coleslaw mix, and parsley to the rice and mix well. Drizzle with peanut sauce mixture and toss to combine.
Step 4

Sprinkle the salad with peanuts and serve with a slice of lime on the side.
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