"dirty" mac salad
This recipe was inspired by a dirty martini. I went searching for a mac salad recipe with green olives. Couldn't find one that sounded good. So I made one up myself.
Blue Ribbon Recipe
Is a dirty martini your cocktail of choice? Then this pasta salad is going to become your favorite recipe! Onions and pepper give the creamy pasta a little bite and crunch. The dressing is a nice combination of flavors and gives the dish a different flavor than traditional recipes. In our opinion, the salty olives are the best part. Unusual and very tasty!
prep time
15 Min
cook time
20 Min
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 8 ounces Ditalini pasta (1/2 of a 16 oz bag, or 1-1/2 cup raw)
- 1/2 cup fine diced purple onion
- 3/4 cup fine diced celery
- 8 - pimento stuffed queen olives, diced
- DRESSING
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon yellow mustard
- 1 tablespoon olive juice (from jar)
- 1/2 ounce vodka (optional)
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon celery seed
- 1 dash cayenne pepper (optional)
How To Make "dirty" mac salad
-
Step 1Prepare pasta according to package directions. Drain. Allow to cool as you prepare vegetables and dressing.
-
Step 2Toss pasta, onions, celery, and olives.
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Step 3Prepare the dressing.
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Step 4Gently fold into macaroni and vegetables. Refrigerate at least 4 hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Keyword:
#macaroni
Keyword:
#macaroni-salad
Collection:
Fourth of July!
Ingredient:
Pasta
Culture:
American
Method:
Refrigerate/Freeze
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