deli-style macaroni salad

Name: Deli-style macaroni salad
Prep time: 4 h 20 min
Yield: 8
Ingredients: 1 cup(s) uncooked macaroni pasta; 3/4 cup(s) reduced-fat cheddar cheese, cubed; 1/2 cup(s) celery, thinly sliced; 1/2 cup(s) frozen green peas, thawed; 1/2 cup(s) radishes, thinly sliced; 2 tablespoon(s) thinly sliced green onions; 1/2 cup(s) lite mayonnaise; 1/4 cup(s) sweet dill pickle relish; 2 tablespoon(s) milk; 1/4 teaspoon(s) each salt and pepper; 2 - hard-boiled eggs, chopped

(1 RATING)

74 Pinches

sherry monfils

worcester, MA

Updated on Apr 29, 2012

I make this whenever we have a BBQ and it always gets raves.

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prep time 4 Hr 20 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 cup uncooked macaroni pasta
3/4 cup reduced-fat cheddar cheese, cubed
1/2 cup celery, thinly sliced
1/2 cup frozen green peas, thawed
1/2 cup radishes, thinly sliced
2 tablespoons thinly sliced green onions
1/2 cup lite mayonnaise
1/4 cup sweet dill pickle relish
2 tablespoons milk
1/4 teaspoon each salt and pepper
2 - hard-boiled eggs, chopped

How To Make deli-style macaroni salad

Step 1

Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine cooled pasta, cheese cubes, celery, peas, radishes and green onion.

Step 2

In medium bowl, stir together mayonnaise, relish, milk, salt and pepper. Pour dressing over pasta mix.
Step 3

Add eggs and toss gently to coat. Cover, chill for 4 hrs.
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