deli-style macaroni salad

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I make this whenever we have a BBQ and it always gets raves.

★★★★★ 1 Review
serves 8-10
prep time 4 Hr 20 Min

Ingredients For deli-style macaroni salad

  • 1 c
    uncooked macaroni pasta
  • 3/4 c
    reduced-fat cheddar cheese, cubed
  • 1/2 c
    celery, thinly sliced
  • 1/2 c
    frozen green peas, thawed
  • 1/2 c
    radishes, thinly sliced
  • 2 Tbsp
    thinly sliced green onions
  • 1/2 c
    lite mayonnaise
  • 1/4 c
    sweet dill pickle relish
  • 2 Tbsp
    milk
  • 1/4 tsp
    each salt and pepper
  • 2
    hard-boiled eggs, chopped

How To Make deli-style macaroni salad

  • 1
    Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine cooled pasta, cheese cubes, celery, peas, radishes and green onion.
  • 2
    In medium bowl, stir together mayonnaise, relish, milk, salt and pepper. Pour dressing over pasta mix.
  • 3
    Add eggs and toss gently to coat. Cover, chill for 4 hrs.
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