Deli-style macaroni salad

Name: Deli-style macaroni salad
Prep time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8-10
Ingredients: 1 c uncooked macaroni pasta; 3/4 c reduced-fat cheddar cheese, cubed; 1/2 c celery, thinly sliced; 1/2 c frozen green peas, thawed; 1/2 c radishes, thinly sliced; 2 Tbsp thinly sliced green onions; 1/2 c lite mayonnaise; 1/4 c sweet dill pickle relish; 2 Tbsp milk; 1/4 tsp each salt and pepper; 2 hard-boiled eggs, chopped

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By sherry monfils
@smonfils

I make this whenever we have a BBQ and it always gets raves.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

4 Hr 20 Min

Ingredients

1 c

uncooked macaroni pasta
3/4 c

reduced-fat cheddar cheese, cubed
1/2 c

celery, thinly sliced
1/2 c

frozen green peas, thawed
1/2 c

radishes, thinly sliced
2 Tbsp

thinly sliced green onions
1/2 c

lite mayonnaise
1/4 c

sweet dill pickle relish
2 Tbsp

milk
1/4 tsp

each salt and pepper
2

hard-boiled eggs, chopped
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How to Make Deli-style macaroni salad

Step-by-Step

Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine cooled pasta, cheese cubes, celery, peas, radishes and green onion.
In medium bowl, stir together mayonnaise, relish, milk, salt and pepper. Pour dressing over pasta mix.
Add eggs and toss gently to coat. Cover, chill for 4 hrs.

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