Deli-style macaroni salad

Deli-style Macaroni Salad

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sherry monfils


I make this whenever we have a BBQ and it always gets raves.


★★★★★ 1 vote

4 Hr 20 Min


  • 1 c
    uncooked macaroni pasta
  • 3/4 c
    reduced-fat cheddar cheese, cubed
  • 1/2 c
    celery, thinly sliced
  • 1/2 c
    frozen green peas, thawed
  • 1/2 c
    radishes, thinly sliced
  • 2 Tbsp
    thinly sliced green onions
  • 1/2 c
    lite mayonnaise
  • 1/4 c
    sweet dill pickle relish
  • 2 Tbsp
  • 1/4 tsp
    each salt and pepper
  • 2
    hard-boiled eggs, chopped

How to Make Deli-style macaroni salad


  1. Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine cooled pasta, cheese cubes, celery, peas, radishes and green onion.
  2. In medium bowl, stir together mayonnaise, relish, milk, salt and pepper. Pour dressing over pasta mix.
  3. Add eggs and toss gently to coat. Cover, chill for 4 hrs.

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About Deli-style macaroni salad

Other Tag: Healthy

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