Curry Pasta Salad

Curry Pasta Salad

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Daily Inspiration S


A nice tropical salad to serve with the grilled meat of your choice.


★★★★★ 1 vote

20 Min
10 Min
Stove Top


  • 6 oz
    uncooked small shell pasta
  • 1
    6-8 oz. container lemon nonfat or low-fat yogurt
  • 2 Tbsp
    fresh lime juice
  • 3/4 tsp
    curry powder
  • 1/4 tsp
  • 1/8 tsp
  • 1
    ripe mango, peeled and cut into 1/2 inch dice
  • 1
    red bell pepper, cut into 1/4 inch dice
  • 1-2
    green onions, thinly sliced
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    chopped peanuts
  • ·
    lime wedges, optional

How to Make Curry Pasta Salad


  1. Prepare pasta according to package directions; drain well and set aside.
  2. Meanwhile, combine yogurt, lime juice, curry powder, salt and black pepper in a medium bowl. Add pasta and stir until evenly coated with dressing.
  3. Spoon mango over pasta. Top with bell pepper, onions and cilantro; sprinkle with peanuts. Gently mix before serving. Serve with lime wedges if desired.

Printable Recipe Card

About Curry Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Caribbean
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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