curry pasta salad

Ingredients

• 6 ounces uncooked small shell pasta
• 1 - 6-8 oz. container lemon nonfat or low-fat yogurt
• 2 tablespoons fresh lime juice
• 3/4 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 - ripe mango, peeled and cut into 1/2 inch dice
• 1 - red bell pepper, cut into 1/4 inch dice
• 1-2 - green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped peanuts
• - lime wedges, optional