Curry Cous Cous Salad

joeyjoan K


This another recipe idea I got from Giada's cooking show on food network.I didn't have all the ingredients on hand so I used what I thought would be a good compliment to the ingredients I did have.
Make it no more then an hr before serving.
I didn't have cauliflower this time but the next time I make it I intend to include the cauliflower, so I have included directions for the vegetable as well.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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3/4 c
yogurt, plain (greek if you have it,i did dannon)
2 1/2 Tbsp
curry powder
the zest of 1 lemon


head of cauliflower


2 c
broth, chicken or vegatable
2 1/2 Tbsp
curry powder
2 c
cous cous
1 c
1 c
green onions chopped
1 c
sunflower seeds
the zest of 1 lemon

How to Make Curry Cous Cous Salad


  • 1break apart cauliflower head and chop into bit size pieces,place on lightly greased baking sheet drizzel with olive oil, bake in 350 degree oven for about 15 mins.Cauliflower should be tender and lightly golden.
  • 2mix yogurt, curry and lemon juice together salt and pepper to taste and chill
  • 3bring broth and curry to a boil,add cous cous stir, cover and remove from heat. Let stand 5 minutes until cous cous absorbs the liquid.
  • 4in a large bowl combine cranrasins, lemon zest,onion and sunflower seeds.Mix in roasted cauliflower
  • 5Add cooked cous cous to bowl of nuts and fruit...Mix well and chill
  • 6when ready to serve mix dressing into the salad.

Printable Recipe Card

About Curry Cous Cous Salad

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tag: Quick & Easy

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