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creamy macaroni salad

74 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Aug 19, 2019

This Creamy Macaroni Salad Recipe is a real crowd-pleaser. It is perfect for your next patio party but simple enough for a week night dinner with grilled steak and corn. With all the wonderful vegetables the presentation is phenomenal. My late mother in law made a wonderful macaroni salad. She would put small bits of cubed cheese and sweet pickle relish in it. This one is creamier with just a hint of sweetness and plenty of fresh beautiful vegetables!

prep time 15 Min
cook time 25 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 2 uncooked macaroni noodles
  • 2/3 cup mayo
  • 1 tablespoon dijon mustard
  • 1 1/2 tablespoons cider vinegar
  • 1/4 cup sour cream
  • 1/2 orange bell pepper finely chopped
  • 1 1/2 cups grape tomatoes halved
  • 1/4 cup chopped red onion
  • 2 stalks celery chopped
  • 2 tablespoons finely chopped fresh parsley
  • salt & pepper to taste

How To Make creamy macaroni salad

  • Step 1
    Cook noodles according to instructions on box. Drain well.
  • Step 2
    In large bowl whisk together mayo, mustard, cider vinegar and sour cream. Add the cooked macaroni, peppers, tomatoes, red onion, celery and parsley. Stir gently to combine. Season with salt and fresh cracked pepper to taste.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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