crab pasta salad-annette's

Name: Crab Pasta Salad-Annette's
Ingredients: 8 ounce(s) crab meat, chopped; 8 ounce(s) small pasta shells or macaroni; 1/2 cup(s) red bell pepper, chopped; 1/2 cup(s) sweet onion, chopped; 1/2 cup(s) celery, chopped; 2 tablespoon(s) parsley, chopped; 2/3 cup(s) mayonnaise; 2/3 cup(s) sour cream; 1/3 cup(s) chili sauce; 2 tablespoon(s) dijon mustard; - salt and pepper to taste

(1 RATING)

77 Pinches

Annette W.

Lincoln, NE

Updated on Jan 16, 2012

I have a love for crab legs. I wish I lived in a fishing community so I could get fresh seafood anytime I wanted. It's hard to find it at a good price in the Midwest and decent quality for that matter. Every now and then I splurge and buy some lump crab meat though to make some of my favorite recipes. This is one of them. Just a simple pasta salad. Recipe is my own.

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Ingredients

8 ounces crab meat, chopped
8 ounces small pasta shells or macaroni
1/2 cup red bell pepper, chopped
1/2 cup sweet onion, chopped
1/2 cup celery, chopped
2 tablespoons parsley, chopped
2/3 cup mayonnaise
2/3 cup sour cream
1/3 cup chili sauce
2 tablespoons dijon mustard
- salt and pepper to taste

How To Make crab pasta salad-annette's

Step 1

Cook pasta and drain. Combine pasta, crab meat, celery, onion, red pepper and parsley.

Step 2

Add remaining ingredients in a separate bowl. Mix well. Pour over pasta and stir to combine.
Step 3

Chill for several hours before serving. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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