No Image
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup uncooked elbow macaroni
- 1 large shredded carrot
- 1/4 cup diced celery
- 1 teaspoon celery seed, scant to start with
- 1/2 teaspoon celery salt
- 1 tablespoon red wine vinegar, scant
- 1 tablespoon yellow mustard with horseradish
- 1 teaspoon dill weed
- 1/2 teaspoon white sugar to start, up to 1 teaspoon
- 1/3 cup miracle whip
- 1 tablespoon mayonnaise
- 1/2 cup shredded cheddar cheese
How To Make macaroni salad
-
Step 1Prepare macaroni according to package directions. Drain and rinse with cool water.
-
Step 2Combine dressing ingredients while macaroni is cooking. Taste to get it just right, according to your taste.
-
Step 3Add macaroni to salad ingredients. Mix well and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#cheddar
Keyword:
#tangy
Keyword:
#dill weed
Keyword:
#pasta
Keyword:
#chilled salad
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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