Chicken Pasta Salad
By
Dana Hayden, M.Ed.
@gardenteacher
1
Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to taste.
Ingredients
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1 ccelery, chopped
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1 cbroccoli, chopped
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1 cred onion, chopped
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1/2 citalian parsley, chopped
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1/2 czucchini, chopped
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2 cchicken breasts, boneless and skinless,chopped
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2 cpasta shells, cooked
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1 cmayonnaise
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1/4 capple cider vinegar
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3 Tbspsugar
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1/4 tspwhite pepper
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1/4 tspgarlic salt
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1 cbacon, cooked and crumbled
How to Make Chicken Pasta Salad
- Cook the shell pasta and cool.
- Mix together the Mayo, vinegar, garlic salt, white pepper, red onions and sugar. Set aside.
- Chop the celery, broccoli,zucchini, and chicken.
Add to bowl with the shell pasta.
Add the dressing. Mix well. - Put the crumbled bacon in small bowl and serve alongside the salad.
