Chicken Pasta Salad
By
Dana Hayden, M.Ed.
@gardenteacher
1
Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to taste.
Ingredients
- 1 c
- celery, chopped
- 1 c
- broccoli, chopped
- 1 c
- red onion, chopped
- 1/2 c
- italian parsley, chopped
- 1/2 c
- zucchini, chopped
- 2 c
- chicken breasts, boneless and skinless,chopped
- 2 c
- pasta shells, cooked
- 1 c
- mayonnaise
- 1/4 c
- apple cider vinegar
- 3 Tbsp
- sugar
- 1/4 tsp
- white pepper
- 1/4 tsp
- garlic salt
- 1 c
- bacon, cooked and crumbled
How to Make Chicken Pasta Salad
- 1Cook the shell pasta and cool.
- 2Mix together the Mayo, vinegar, garlic salt, white pepper, red onions and sugar. Set aside.
- 3Chop the celery, broccoli,zucchini, and chicken.
Add to bowl with the shell pasta.
Add the dressing. Mix well. - 4Put the crumbled bacon in small bowl and serve alongside the salad.
