Chicken Pasta Salad

Dana Hayden, M.Ed.


Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to taste.


★★★★★ 2 votes

25 Min


Add to Grocery List

1 c
celery, chopped
1 c
broccoli, chopped
1 c
red onion, chopped
1/2 c
italian parsley, chopped
1/2 c
zucchini, chopped
2 c
chicken breasts, boneless and skinless,chopped
2 c
pasta shells, cooked
1 c
1/4 c
apple cider vinegar
3 Tbsp
1/4 tsp
white pepper
1/4 tsp
garlic salt
1 c
bacon, cooked and crumbled

How to Make Chicken Pasta Salad


  • 1Cook the shell pasta and cool.
  • 2Mix together the Mayo, vinegar, garlic salt, white pepper, red onions and sugar. Set aside.
  • 3Chop the celery, broccoli,zucchini, and chicken.
    Add to bowl with the shell pasta.
    Add the dressing. Mix well.
  • 4Put the crumbled bacon in small bowl and serve alongside the salad.

Printable Recipe Card

About Chicken Pasta Salad

Collection: Chicken Salad
Other Tag: Quick & Easy
Hashtags: #easy, #shells

Show 5 Comments & Reviews

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