chicken macaroni salad (my own version)

Name: Chicken Macaroni Salad (my own version)
Prep time: 30 min
Cook time: 10 min
Ingredients: package(s) macaroni, elbow; kilogram(s) chicken breasts, boneless and skinless; large eggs, hard boiled; cup(s) 3 cups mayonaise; tablespoon(s) 3 tbsp yellow mustard; can(s) tid bits can pineapple, drained; box(es) small raisin; cup(s) 1/2 cup sweet relish; pinch(es) salt and pepper to taste; small sweet onion, chopped; medium carrot, cooke and diced

(1 RATING)

42 Pinches

Jacqueline Yasana

Los Angeles, CA

Updated on Apr 6, 2012

This recipe was always requested by church member's whenever we have occasions or pot luck in our church.

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prep time 30 Min

cook time 10 Min

method ---

yield Cold

Ingredients

package macaroni, elbow
kilogram chicken breasts, boneless and skinless
large eggs, hard boiled
cup 3 cups mayonaise
tablespoon 3 tbsp yellow mustard
can tid bits can pineapple, drained
box small raisin
cup 1/2 cup sweet relish
pinch salt and pepper to taste
small sweet onion, chopped
medium carrot, cooke and diced

How To Make chicken macaroni salad (my own version)

Step 1

In a saucepan, boil chicken until done( no pink in the center).Let it cool. Cook macaroni pasta as directed ( see package direction).

Step 2

Shred the chicken. Chop the hardboiled egg. Combine all the ingredients. Refrigerate.
Step 3

Serve it cold.
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