Chicken Macaroni Salad (my own version)

Chicken Macaroni Salad (my Own Version) Recipe

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Jacqueline Yasana

By
@jackieyasana

This recipe was always requested by church member's whenever we have occasions or pot luck in our church.

Rating:

★★★★★ 1 vote

Serves:
Cold
Prep:
30 Min
Cook:
10 Min

Ingredients

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pkg
macaroni, elbow
kg
chicken breasts, boneless and skinless
large
eggs, hard boiled
c
3 cups mayonaise
Tbsp
3 tbsp yellow mustard
can(s)
tid bits can pineapple, drained
box
small raisin
c
1/2 cup sweet relish
pinch
salt and pepper to taste
small
sweet onion, chopped
medium
carrot, cooke and diced

How to Make Chicken Macaroni Salad (my own version)

Step-by-Step

  • 1In a saucepan, boil chicken until done( no pink in the center).Let it cool. Cook macaroni pasta as directed ( see package direction).
  • 2Shred the chicken. Chop the hardboiled egg.
    Combine all the ingredients.
    Refrigerate.
  • 3Serve it cold.

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About Chicken Macaroni Salad (my own version)





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