chicken bacon ranch pasta salad with a kick
I was looking for a cold pasta salad recipe, but if you know anything about me, you'll see that I spice or change up ingredients from time to time. Juicy chicken,salty bacon, and luscious tomato pasta salad. I made up Uncle Dan's Dressing. You could use any flavor of Hidden Valley dressing, maybe even Sriracha if you enjoy things spicy. We prefer adding several dashes of cayenne. That's just us though. Hope you enjoy this salad
prep time
20 Min
cook time
30 Min
method
Refrigerate/Freeze
yield
10-12 serving(s)
Ingredients
- 1 pound chicken -cooked
- 8 slices bacon, cooked and crubled big
- 3-4 medium green onions-chopped
- 1 cup roma tomatoes-diced
- 1 pound penne rigata pasta
- 1-1/2 cup ranch dressing
How To Make chicken bacon ranch pasta salad with a kick
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Step 1Cook Pasta Al dente'. Drain and Rinse. Set aside. Add in a touch of olive oil if noodle stick together. Stir and refrigerate.
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Step 2Cook bacon and chicken. You could use rotisserie chicken breast also.
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Step 3Chop tomato and green onion. Meanwhile, mix up dressing, Add several dashes of Cayenne. Pour dressing over pasta Retrieve pasta bowl. Add in all ingredients. Toss to coat thoroughly. Serve and enjoy!
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Step 4Ps.You could add a bit of crunch by adding Slivered almonds if you wish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#Pasta Pasta Pasta
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