broccoli tortellini salad

Name: Broccoli Tortellini Salad
Prep time: 25 min
Yield: 12
Ingredients: 4 cup(s) broccoli florets; 2 package(s) 9 oz. each, refrigerated cheese tortellini; 1/2 cup(s) finely chopped red onion; 1/4 cup(s) raisins; 1/2 cup(s) mayonaise; 3 tablespoon(s) sugar; 1 tablespoon(s) cider vinegar; 5 slice(s) bacon, cooked, crumbled; 1/4 cup(s) sunflower kernels, unsalted

(1 RATING)

30 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jul 25, 2013

The salad that is a whole meal!!

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prep time 25 Min

cook time

method ---

yield 12 serving(s)

Ingredients

4 cups broccoli florets
2 packages 9 oz. each, refrigerated cheese tortellini
1/2 cup finely chopped red onion
1/4 cup raisins
1/2 cup mayonaise
3 tablespoons sugar
1 tablespoon cider vinegar
5 slices bacon, cooked, crumbled
1/4 cup sunflower kernels, unsalted

How To Make broccoli tortellini salad

Step 1

In a large saucepan cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan cook tortellini according to package directions.. Drain and rinse with cold water.

Step 2

In a large bowl, combine red onion raisins, broccoli and tortellini. Combine the mayo, sugar, and vinegar.
Step 3

Pour over tortellini mixture, toss to coat. Refrigerate for a least 1 hour. Just before serving, stir in bacon and sunflower kernels.. Enjoy!
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