Broccoli Tortellini Salad
Ingredients
- 4 c
- broccoli florets
- 2 pkg
- 9 oz. each, refrigerated cheese tortellini
- 1/2 c
- finely chopped red onion
- 1/4 c
- raisins
- 1/2 c
- mayonaise
- 3 Tbsp
- sugar
- 1 Tbsp
- cider vinegar
- 5 slice
- bacon, cooked, crumbled
- 1/4 c
- sunflower kernels, unsalted
How to Make Broccoli Tortellini Salad
- 1In a large saucepan cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan cook tortellini according to package directions.. Drain and rinse with cold water.
- 2In a large bowl, combine red onion raisins, broccoli and tortellini. Combine the mayo, sugar, and vinegar.
- 3Pour over tortellini mixture, toss to coat. Refrigerate for a least 1 hour. Just before serving, stir in bacon and sunflower kernels.. Enjoy!
