bread & butter pickle pasta salad
The sauce is the juice from the pickles. This brand of Zesty Bread & Butter pickles taste like a lightly sweet, mildly hot "chow chow", totally addicting, and this is coming from a person that would not eat pickles until I tasted Uncle Gary's. His products have a unique flavor that is just incredible. Any zesty bread and butter pickle will do, but make sure you like the product before you add it to the pasta.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
6-8 servings
Ingredients
- 1 pound box dried pasta
- 1 cup zesty bread & butter pickles and juice
- 4-6 slices bacon
- 1/2 pint cherry tomatoes
- 2 teaspoons finely chopped sweet onion
- - black pepper and salt to taste
How To Make bread & butter pickle pasta salad
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Step 1http://unclegaryspeppers.com/ -
Step 2Cook bacon, cool, and crumble. Dice onion.
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Step 3Cut cherry tomatoes in half and cook in olive oil or bacon fat till caramelized. Cook cut size down.
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Step 4Boil pasta to al dente per box directions. Drain and set aside.
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Step 5Meanwhile, place 1 c, maybe just a hair more of your Uncle Gary's Gourmet Zesty Bread & Butter pickles (or your favorite brand) in the food processor and pulse a few times just to chop things up a little. NOTE: These pickles taste like "Chow chow" with a little kick of heat.
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Step 6Pour chopped pickles and juice over pasta. Stir well to cover all pasta. Add crumbled bacon, caramelized tomatoes, and diced onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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