Bacon and Cheese Seafood Pasta
By
susan simons
@imbossmare
1
What's not to love about Bacon, Cheese and surimi. I had all in the fridge today and threw this salad together for lunch. MmmMmm good.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is one of those recipes that you keep thinking about after you eat it. I love surimi so that was hit #1. Then you add bacon and cheese?
You could lighten this recipe, if you replace the mayo with Greek yogurt. YUMMMM!
This is one of those recipes that you keep thinking about after you eat it. I love surimi so that was hit #1. Then you add bacon and cheese?
You could lighten this recipe, if you replace the mayo with Greek yogurt. YUMMMM!
Ingredients
- 1 lb
- surimi chunks (imitation crab)
- 3 stalk(s)
- celery, diced
- 1/2 c
- green onions, chopped (or sweet vidalia)
- 1/2 lb
- bacon, cooked (and crumbled)
- 8 oz
- cheddar cheese, cubed
- 1 box
- bow tie paste, cooked al dente
- 1 c
- mayo
- 1/2 tsp
- dill weed
- 1/2 tsp
- garlic powder
- old bay seasoning, taste
- salt and pepper to taste
- 1/2 c
- sliced ripe olives
How to Make Bacon and Cheese Seafood Pasta
- 1Mix first 6 ingredients in a large bowl. Combine remaining ingredients in small bowl and til well combined.
- 2Chill at least 3 hours before serving.
