bacon and cheese seafood pasta
What's not to love about Bacon, Cheese and surimi. I had all in the fridge today and threw this salad together for lunch. MmmMmm good.
Blue Ribbon Recipe
This is one of those recipes that you keep thinking about after you eat it. I love surimi so that was hit #1. Then you add bacon and cheese? You could lighten this recipe, if you replace the mayo with Greek yogurt. YUMMMM!
prep time
30 Min
cook time
method
Stove Top
yield
12-15 serving(s)
Ingredients
- 1 pound surimi chunks (imitation crab)
- 3 stalks celery, diced
- 1/2 cup green onions, chopped (or sweet vidalia)
- 1/2 pound bacon, cooked (and crumbled)
- 8 ounces cheddar cheese, cubed
- 1 box bow tie paste, cooked al dente
- 1 cup mayo
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- - old bay seasoning, taste
- - salt and pepper to taste
- 1/2 cup sliced ripe olives
How To Make bacon and cheese seafood pasta
-
Step 1Mix first 6 ingredients in a large bowl. Combine remaining ingredients in small bowl and til well combined.
-
Step 2Chill at least 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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