ASIAN NOODLE SALAD

1
Eddie Jordan

By
@EDWARDCARL

Reproduced with permission from
" ADA cookbook " American Diabetes Association.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Serves 6
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 8 oz
    noodles, udon
  • 4 oz
    fresh pea pods
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    peanut oil
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 1/2 oz
    mushrooms
  • 1 small
    carrot
  • 1 c
    bean sprouts, fresh
  • 2 Tbsp
    dry roasted peanuts
  • 1 medium
    onion

How to Make ASIAN NOODLE SALAD

Step-by-Step

  1. Cook the noodles according to the package directions, omitting salt. Thirty seconds before the noodles are cooked, add the pea pods to blanch. Drain the pasta and pea pods.
  2. Mix the sesame oil and peanut oil in a small bowl
  3. In another small bowl, combine the soy sauce and vinegar. Whisk in 2 tablespoons of the mixture.
  4. Put the hot noodles in a large bowl, Mix the remaining tablespoons of oil mixture into the noodles. Add the mushrooms, pea pods, carrot, onion, and bean sprouts. Add the soy sauce dressing toss well. Sprinkle with chopped nuts. Serve hot or cold

Printable Recipe Card

About ASIAN NOODLE SALAD

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Chinese
Dietary Needs: Dairy Free




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