Asain Pasta Salad

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Diane Eldridge


hubby is cookin steaks on the grill want somethin a little different...was gonna do tater salad, no jus had taters,plain pasta salad..that is what this started as...while boilin whole wheat pasta added spices to water and came up with this........very good and yes indeed a little different...


★★★★★ 1 vote

20 Min
20 Min


  • 1/2 lb
    whole wheat spaghetti,broken into bit size pieces
  • 6 large
    hard boiled eggs,chopped
  • 1 small
    carrot,grated fine
  • 2 Tbsp
    ground ginger
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 + c
    low salt soy sauce,divided
  • 2/3 c
  • 2/3 c
    sour cream
  • 2 tsp
    dijon mustard
  • 2 Tbsp
    dried celery leaves
  • 2 Tbsp
    dried scallions
  • 2 Tbsp
    dried chives
  • 2 tsp
    sweet relish



  1. boil eggs,peal and put in fridge til ready to add to salad
  2. in lg pot put bout 2 qts of water, add garlic and onion powders,ginger,and soy sauce bring to boil add spag boil til tender, box said 8-12 min but i boiled it bout 20 min stir several times while boilin once cooked drain well
  3. while pasta cooks mix mayo,sour cream,dried veggies,mustard,relish in lg bowl chop 5 0f the eggs add to bowl set last egg aside for garnish when pasta cooked add to bowl while it is still warm add grated carrots mix all well
  4. add bout 2T soy sauce taste add more if needed cut egg in 1/2 lengthwise garnish top of salad with it then sprinkle a few chives on top.... put in fridge for afternoon to chill well.... and enjoy!!!!

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Course/Dish: Pasta Salads
Other Tag: Healthy

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