1Cook pasta as direcetd, drain. Run under cold water, drain again. In lg bowl, combine pasta, salami, pepperoni, asiago cheese, olives, red and green bell peppers and tomatoes. Stir in the envelope of dressing mix. Refrigerate 1 hr. In another bowl, whisk together oil, vinegar, oregano, parsley, parmesan cheese, salt & pepper. Pour dressing over salad. Mix well. Arrange pepperoncini peppers around salad.