Antipasto pasta salad

Antipasto Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

One of my favorite salads!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min

Ingredients

1 lb
seashell pasta
1/4 lb
genoa salami, chopped
1/4 lb
pepperoni, chopped
1/2 lb
asiago cheese, cubed
1
6 oz can sliced black olives, drianed, chopped
1
red bell pepper, diced
1
green bell pepper, chopped
3
fresh tomatoes, chopped
1
7 oz pkg dry italian style dressing mix
3/4 c
olive oil
1/4 c
red wine vinegar
2 Tbsp
dried oregano
1 Tbsp
dried parsley
1 Tbsp
grated parmesan cheese

How to Make Antipasto pasta salad

Step-by-Step

  • 1Cook pasta as directed, drain and cool. In lg bowl, combine cooled pasta, salami, pepperoni, asiago cheese, black olives, both bell peppers and tomatoes.
  • 2Stir in dry italian dressing mix. In another bowl, whisk together oil, vinegar, oregano, parsley and parmesan cheese. Pour dressing over slad and mix well.

Printable Recipe Card

About Antipasto pasta salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy
Hashtag: #antipasto