Antipasto pasta salad

Antipasto Pasta Salad Recipe

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sherry monfils

By
@smonfils

One of my favorite salads!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min

Ingredients

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1 lb
seashell pasta
1/4 lb
genoa salami, chopped
1/4 lb
pepperoni, chopped
1/2 lb
asiago cheese, cubed
1
6 oz can sliced black olives, drianed, chopped
1
red bell pepper, diced
1
green bell pepper, chopped
3
fresh tomatoes, chopped
1
7 oz pkg dry italian style dressing mix
3/4 c
olive oil
1/4 c
red wine vinegar
2 Tbsp
dried oregano
1 Tbsp
dried parsley
1 Tbsp
grated parmesan cheese

How to Make Antipasto pasta salad

Step-by-Step

  • 1Cook pasta as directed, drain and cool. In lg bowl, combine cooled pasta, salami, pepperoni, asiago cheese, black olives, both bell peppers and tomatoes.
  • 2Stir in dry italian dressing mix. In another bowl, whisk together oil, vinegar, oregano, parsley and parmesan cheese. Pour dressing over slad and mix well.

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About Antipasto pasta salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy
Hashtag: #antipasto




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