antipasto pasta salad

Ingredients

• 1 pound seashell pasta
• 1/4 pound genoa salami, chopped
• 1/4 pound pepperoni, chopped
• 1/2 pound asiago cheese, cubed
• 1 - 6 oz can sliced black olives, drianed, chopped
• 1 - red bell pepper, diced
• 1 - green bell pepper, chopped
• 3 - fresh tomatoes, chopped
• 1 - 7 oz pkg dry italian style dressing mix
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon grated parmesan cheese