Angel Hair Pasta Salad

1
Christine Whisenhunt

By
@cwhisenhunt

A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it. Enjoy!

Note: Photo borrowed from internet. This doesn't show everything that is in this, but you get a basic idea. I'll update the photo next time I make this.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    angel hair pasta, cooked and drained
  • 1
    red bell pepper, sliced
  • 1 can(s)
    black olives
  • 1 pkg
    feta or gorganzola, (plain, garlic basil or tomato flavor)
  • 1 pkg
    fresh baby spinach
  • 1 medium
    red onion, sliced thin
  • 1 pkg
    mushrooms, sliced
  • 4 large
    boneless skinless chicken breasts
  • A LOT
    garlic, minced
  • ·
    butter
  • 1 bottle
    bernstein's cheesy garlic dressing (if you can't find this, any italian dressing with cheese and garlic should work.)

How to Make Angel Hair Pasta Salad

Step-by-Step

  1. Cook pasta. Do not over cook. It should still be al dente. Drain.
  2. Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
  3. Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
  4. Note: I prefer feta cheese, plain or flavored.

Printable Recipe Card

About Angel Hair Pasta Salad

Course/Dish: Pasta Sides Pasta Salads
Other Tags: Quick & Easy Healthy




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