Angel Hair Pasta Salad
Note: Photo borrowed from internet. This doesn't show everything that is in this, but you get a basic idea. I'll update the photo next time I make this.
1 lbangel hair pasta, cooked and drained
1red bell pepper, sliced
1 can(s)black olives
1 pkgfeta or gorganzola, (plain, garlic basil or tomato flavor)
1 pkgfresh baby spinach
1 mediumred onion, sliced thin
1 pkgmushrooms, sliced
4 largeboneless skinless chicken breasts
A LOTgarlic, minced
1 bottlebernstein's cheesy garlic dressing (if you can't find this, any italian dressing with cheese and garlic should work.)
How to Make Angel Hair Pasta Salad
- Cook pasta. Do not over cook. It should still be al dente. Drain.
- Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
- Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
- Note: I prefer feta cheese, plain or flavored.