Angel Hair Pasta Salad

Christine Whisenhunt


A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it. Enjoy!

Note: Photo borrowed from internet. This doesn't show everything that is in this, but you get a basic idea. I'll update the photo next time I make this.

★★★★★ 1 vote


1 lb
angel hair pasta, cooked and drained
red bell pepper, sliced
1 can(s)
black olives
1 pkg
feta or gorganzola, (plain, garlic basil or tomato flavor)
1 pkg
fresh baby spinach
1 medium
red onion, sliced thin
1 pkg
mushrooms, sliced
4 large
boneless skinless chicken breasts
garlic, minced
1 bottle
bernstein's cheesy garlic dressing (if you can't find this, any italian dressing with cheese and garlic should work.)


1Cook pasta. Do not over cook. It should still be al dente. Drain.
2Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
3Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
4Note: I prefer feta cheese, plain or flavored.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Other Tags: Quick & Easy, Healthy