angel hair pasta salad
A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it. I know you'll love it too!
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Ingredients
- 1 pound angel hair pasta, cooked and drained
- 1 - red bell pepper, sliced
- 1 can black olives
- 1 package feta or gorganzola, (plain, garlic basil or tomato flavor)
- 1 package fresh baby spinach
- 1 medium red onion, sliced thin
- 1 package mushrooms, sliced
- 4 large boneless skinless chicken breasts
- A LOT - garlic, minced
- - butter
- 1 bottle bernstein's cheesy garlic dressing (if you can't find this, any italian dressing with cheese and garlic should work.)
How To Make angel hair pasta salad
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Step 1Cook pasta. Do not over cook. It should still be al dente. Drain.
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Step 2Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
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Step 3Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
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Step 4Note: I prefer feta cheese, plain or flavored.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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